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Frn için farkl stma şekillerini kullanma olanağna
sahipsiniz. Her yemek için en uygun stma şeklini
seçebilirsiniz.
Üstten ve alttan stma
Burada s muntazam bir şekilde üst ve alt taraftan
pastaya ve kzartmaya verilir.
Kalplarda karştrmal kekler ve sufleler en iyi bu
biçimde pmektedir. Sğr, dana ve yabani hayvan
etlerini (av eti) de üsten ve alttan gelen s yöntemi ile en
iyi şekilde kzartabilirsiniz.
Scak hava
Arka duvardaki bir vantilatör scağ frn için eşit biçimde
dağtr.
Scak hava ile, pasta ve pizzalar iki ayr tepsi seviyesinde
ayn anda pişirilebilir. Bu pişirme işleminde gerekli olan
frn scaklğ, normal üsten ve alttan stma yöntemindeki
scaklktan daha düşüktür.
Kurutma için scak hava çok uygundur.
Alttan stma
Alttan s ile yemekleri alltan daha falza pişirebilir veya
daha fazla kzartabilirsiniz. Konserve yapmak için çok
uygundur.
Istma türleri
135


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