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NOQ
oÉíáêÉçë~äáãÉåíçëÇ~ÉãÄ~ä~ÖÉãÉÅçäçèìÉJçë
ëçÄêÉ~ÖêÉäÜ~åìãêÉÅáéáÉåíÉ~ÇÉèì~ÇçK
lÄëÉêîÉáåÇáÅ~´πÉëÇçÑ~ÄêáÅ~åíÉå ~ÉãÄ~ä~ÖÉãK
íÉãéçëÇÉÇÉëÅçåÖÉä~´©çÇÉéÉåÇÉãÇçíáéçÉ
èì~åíáÇ~ÇÉÇçë~äáãÉåíçëK
Prato
Acessório Nível Tipo de
aquecimento
Temperatura ºC
Produtos congelados*
Por ex., tartes de natas, tartes de creme
de manteiga, tartes com cobertura de
chocolate ou açúcar , de frutas, etc,
Frango, salsichas e carne, pão,
pãezinhos, bolos e outros doces de
pastelaria
Grelha 2 Y 40--50 ºC
* Cobrir os produtos congelados com uma folha própria para micro-ondas. Coloque as aves no prato
comopeitoviradoparabaixo.
ríáäáòÉ~éÉå~ëÑêìí~ÉäÉÖìãÉëÉãéÉêÑÉáí~ëÅçåÇá´πÉë
Éä~îÉJçëÅìáÇ~Ççë~ãÉåíÉK
aÉáñÉJ çëÉëÅçêêÉêÄÉãÉëÉèìÉJçëK
cçêêÉçí~ÄìäÉáêçÉëã~äí~ÇçÉ~ÖêÉäÜ~Åçãé~éÉä
îÉÖÉí~äçìé~éÉäéêµéêáçé~ê~ÅçòáåÜ~êK
Prato
Nível Tipo de
aquecimento
Temperatura
ºC
Tempo de
duração, horas
600 g de maçãs às rodelas 2+4 ; 80 aprox. 5
800 g de pêras aos quartos 2+4 ; 80 aprox. 8
1,5 kg de ameixas 2+4 ; 80 aprox. 8-10
200 g de ervas aromáticas
lavadas
2+4 ; 80 aprox. 1½
aÉëÅçåÖÉä
aÉëáÇê~í~ê
123


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