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Carne
Peso Recipiente Nível Tipo de
aqueci-
mento
Tempera-
tura º C,
Grelhador
Duração,
minutos
Carnedevacaestufada
(por ex., costeleta do lombo)
1kg
1,5 k g
2kg
tapado
2
2
2
t
t
t
220-240
210-230
200-220
90
110
130
de vaca 1kg
1,5 k g
2kg
destapado
2
2
2
t
t
t
200-220
190-210
180-200
70
80
90
Rosbife, mal passado* 1kg destapado 1 R 220-240 40
Bifes, bem passados
Bifes, rosa
Grelha***
Gelha***
5
5
x
x
3
3
20
15
Carnedeporcosemtoucinho
(por ex., cachaço)
1kg
1,5 k g
2kg
destapado
1
1
1
R
R
R
200-220
190-210
180-200
100
140
160
Carne de porco com toucinho**
(por ex., espádua, joelho)
1kg
1,5 k g
2kg
destapado
1
1
1
R
R
R
190-210
180-200
170-190
120
150
180
Corça com osso 1kg tapado 2 t 220-240 70
Carnepicadaassada 750 g destapado 1 R 180-200 70
Salsichas cerca de
750 g
Grelha*** 4 x 3 15
Carnedevitelaassada 1kg
2kg
destapado 2
2
t
t
190-210
170-190
100
120
`~êåÉ
118


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