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Gevogelte
Gewicht Kook- en
bakgerei
Hoogte Verwar-
mings-
methode
Temperatuur
ºC
Tijdsduur
, minuten
Halve kippen 1 tot 4 stuks 400 g
per stuk
Rooster 2 R 200-220 40-50
Kipinstukken 250 g
per stuk
Rooster 2 R 200-220 30-40
Kip, heel 1 tot 4 stuks 1kgper
stuk
Rooster 2 R 190-210 50-80
Eend 1,7 kg Rooster 2 R 180-200 90-100
Gans 3kg Rooster 2 R 170-190 110-130
Babykalk oen 3kg Rooster 2 R 180-200 80-100
2 kalkoenbouten 800 g
per stuk
Rooster 2 R 190-210 90-110
dÉîçÖÉäíÉ
77


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