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TQ
Brood en broodjes
Hoogte Verwar-
mings-
methode
Temperatuur
ºC
Tijdsduur,
minuten
Brood met 1,2 kg bloem*,
(voorverwarmen)
Email plaat 2 t 270
200
8
35-45
Zuurdeegbrood met 1,2 kg
bloem*, (voorverwarmen)
Email plaat 2 t 270
200
8
35-45
Broodjes (bijv. roggebroodjes) Email plaat 3 t 200-220 20-30
* Giet nooit water rechtstreeks in de hete oven.
Klein gebak
Hoogte Verwar-
mings-
methode
Temperatuur
ºC
Tijdsduur,
minuten
Koekjes Bakplaat
2 bakplaten*
3
2+4
t
;
150-170
140-160
10-20
30-40
Schuimgebak Bakplaat 3 ; 80-100 125-155
Soesjes Bakplaat 2 t 190-210 30-40
Bitterkoekjes Bakplaat
2 bakplaten*
3
2+4
t
;
100-120
100-120
30-40
40-50
Bladerd eeg Bakplaat
2 bakplaten*
3
2+4
;
;
170-190
170-190
25-35
35-45
* Bij het bakken op twee niveaus, plaats dan de email plaat boven.
Bakplaten of roosters kunt u als extra toebehoren krijgen bij uw speciaalzaak of bij onze afdeling
onderdelen.
U wilt bakken volgens uw eigen
recept.
Raadpleeg de baktabellen v oor gelijksoortig gebak.
Zo stelt u vast of de cake goed
doorbakken i s.
Prik ca. 10 minuten voor het einde van de in het recept
aangegeven baktijd in het hoogste punt van de cake. Als er geen
deeg aan het stokje b lijft kleven, is hij klaar.
De cake zakt in. Voeg de volgende keer minder vloeistof toe of stel de
oventemperatuur 10 graden lager in. Houd rekening met de
omroertijden in het recept.
qáéë îççê ÜÉí
Ä~ââÉå
73


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