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Fruits en bocaux d’un litre
dès l’ébullition chaleur r ésiduelle
Pommes, groseilles, fraises éteindr e env. 25 minutes
Cerises, abricots, pêches, groseilles à maquereau éteindr e env. 30 minutes
Compote de pommes, poires, prunes éteindre env. 35 minutes
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chaleur résiduelle
Cornichons - env. 35 minutes
Betterave env. 35 minutes env. 30 minutes
Choux de Bruxelles env. 45 minutes env. 30 minutes
Haricots verts, ch ou-rave, chou rouge env. 60 minutes env. 30 minutes
Petits pois env. 70 minutes env. 30 minutes
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42


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