Manual Siemens HB 230510 E (page 164 of 167) (Dutch, French, Portuguese, Turkish)

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1. Emaye tepsi 2. raf seviyesine taknz. Kavanozlar

tavaya birbirine değmeyecek biçimde yerleştiriniz.

2. ½ litre scak suyu (yakl. 80 ⁄C) emaye tepsi veriniz.

3. Frnn kapsn kapatnz.

4. Fonksiyon seçme düğmesini s'e ayarlaynz.

5. Is s eçme düğmesini 170 ila 180 ⁄C'ye ayarlaynz.

Kavanozlarn ksa aralklar ile kabarcklar çktğnda 

yakl. 40 ila 50 dakika sonra s seçme düğmesini

kapatnz. Fonksiyon seçme düğmesi açk kalmaktadr.

25 ila 35 dakika sonradan stmadan sonra kavanozlar

frndan almalsnz. Frnda daha fazla soğumalar

durumunda konserve edili meyvenin ekşimesi ihtimali

yükselmektedir. Fonksiyon seçme düğmesini kapatnz.

Bir litrellik kavanozlarda meyve

kabarcklarn çkmasndan

itibarenm

sonradan s

Elmalar,frenk üzümü, çilekler kapatnz yakl. 25 dakika

Kirazlar, kayslar, şaftaliler, yeşil

frenküzümleri

kapatnz ya kl. 30 dakika

Elma püresi, armutlar, erikler kapatnz yakl. 35 dakika

kavanozlarda kabacklar oluşmaya başladğnda s

seçme düğmesini yaklaşk 120 ila 40 ⁄C'ye geri

ayarlaynz. s seçme düğmesini ne zmaan

kapatabileceğinizi tablodan öğrenebilirsiniz. Sebzeyi

daha 30J35 dakika boyunca frnda braknz. Fonksiyon

seçme düğmesi açk kalmaktadr.

Sebze soğumuş suyu ile bir litrelik

kavanozlarda

kabarck çkmaya

başladğndan itibaren

120-140 ºC

sonradan s

salatalklar - yakl. 35 dakika

krmz pancar yakl. 35 dakika yakl. 30 dakika

Brüksel lahanas yakl. 45 dakika yakl. 30 dakika

Fasülyeler, kvrck lahana, krmz

lahana

yakl. 60 dakika yakl. 30 dakika

Bezelyeler yakl. 70 dakika yakl. 30 dakika

Şu şekilde ayarlanr

Meyvenin konserve

edilmesi

Sebzelerin kon serv e

edilmesi

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Siemens HB 230510 E Manual

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