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NMP
Kenyér és zsemle
Magasság Fűtési
mód
Hőmér-
séklet,
°C-ban
Időtartam,
percben
Kelesztett kenyér 1,2 kg
lisztből*, (előmelegítés)
Zománcozott tálca 2 t 270
200
8
35-45
Kovászolt tésztából sütött
kenr 1,2 kg lisztl*,
(előmelegítés)
Zománcozott tálca 2 t 270
200
8
40-50
Zsemle (pl. rozs-zsemle) Zománcozott tálca 4 t 200-220 20-30
* Soha ne öntsön vizet közvetlenül a forró sütőbe.
Aprósütemény
Magasság Fűtési
mód
Hőmérséklet,
°C-ban
Asütésiidő,
percben
Az aprósütemények Sütőlap
2 Sütőlap*
3
2+4
t
;
150-170
130-150
10-20
25-35
Habcsók Sütőlap 3 ; 80-100 100-150
Képviselőfánk Sütőlap 2 t 200-220 30-40
Mandulás habcsók tőlap
2 Sütőlap*
3
2+4
t
;
100-120
100-120
30-40
35-45
Rakott tészta tőtálca
2 sütőtálca*
3
2+4
;
;
190-210
190-210
20-30
30-40
* Ha egyszerre két szinten süt, a zománcozott tálcát a felső szintre tegye.
A kiegészítő sütőlapot külön tartozékként a szakkereskedőknél szerezheti be.
102


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