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Mets
Accessoires et
recommandations
Hauteur Mode de
cuisson
Température
ºC
Durée de
cuisson,
minutes
Gâteaux secs Plaque
2 plaques**
2
2+4
t
;
150-170
140-160
20-30
30-40
Petits gâteaux
20 p i èces
Plaque 3 t 160-180 20-30
Petits gâteaux
20 pièces par plaque
(préchauffer)
2 plaques** 2+4 ; 150-170 25-35
Biscuit à l’eau Moule démontable 2 t 160-180 30-40
Gâteau à la levure
de boulanger sur la
plaque
Tôle de cuisson
émaillée
2 plaques**
3
2+4
t
;
170-190
150-170
40-50
50-60
Tourte aux pommes 2 grilles* + 2 moules
démontables en tôle
blanche Õ 20 cm**
2+4 ; 190-210 70-80
Tôle de cuisson
émaillée + 2 moules
démontables en tôle
blanche Õ 20 cm**
1 t 200-220 70-80
* En cuisant sur deux niveaux, placer la tôle de cuisson émaillée sur le niveau supérieur.
Vous trouverez des plaques supplémentaires comme accessoires optionnels dans le commerce
spécialisé.
** Placez les gâteaux décalés en diagonale sur la accessoires.
`ìáêÉ
39


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