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Siemens GS36NVXEV Manual

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31
Freezing capacity
Information on the freezing capacity can
be found on the rating plate. Fig. +
Prerequisites for freezing
capacity
■Switch on fast freezing 24 hours
before placing fresh products
in the compartment (see chapter “Fast
freezing”).
■The food can be stacked directly on
the shelves and in the bottom of the
freezer compartment.
Note
Do not cover the ventilation slots on
the rear panel with frozen food.
■Freeze large quantities of food
preferably in the very top
compartment where food freezes
particularly quickly and therefore also
gently.
■If the top compartment does not have
enough space, store the remaining
foodstuff in the compartment
underneath.
Freezing and storing
food
Purchasing frozen food
■Packaging must not be damaged.
■Use by the “use by” date.
■Temperature in the supermarket
freezer must be -18 °C or lower.
■If possible, transport deep-frozen food
in an insulated bag and place quickly
in the freezer compartment.
Note when loading products
■Preferably freeze large quantities
of food in the top compartment, where
food freezes particularly quickly
and therefore also gently.
■Do not cover the ventilation slots on
the rear panel with frozen food.
■Place the food over the whole area
of the compartments or the frozen
food containers.
Note
Food which is already frozen must not
come into contact with the food which
is to be frozen. If required, move
the frozen food to the frozen food
container.
■To ensure air circulation in the
appliance, insert frozen food container
all the way.
Freezing smaller amounts of
food
How you freeze smaller amounts of food,
so that they are frozen solid extremely
quickly, can be found in the section
Automatic super freezing.
Freezing fresh food
Freeze fresh and undamaged food only.
To retain the best possible nutritional
value, flavour and colour, vegetables
should be blanched before freezing.
Aubergines, peppers, zucchini and
asparagus do not require blanching.
Literature on freezing and blanching
can be found in bookshops.
… 31 …


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