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Frysutrymme
Använda frysutrymmet
För förvaring av djupfrysta matvaror.
r tillverkning av istärningar.
För infrysning av matvaror.
Råd
Se till att dörren till frysutrymmet
alltid är stängd! När luckan är öppen
tinar de djupfrysta varorna.
Frysutrymmet är starkt nedisat.
Dessutom: energislöseri på grund av
hög strömförbrukning!
Infrysningskapacitet
Uppgifter om max. infrysningskapacitet
under 24 timmar hittar du på typskylten.
Bild 9
Infrysning
och förvaring
Inköp av djupfrysta matvarorna
Förpackningen får inte vara skadad.
Kontrollera bäst-före-datum.
Temperaturen i affärens frysdisk
måste vara -18 °C eller kallare.
Transportera om möjligt hem varorna
i en kylväska och lägg dem snabbt
i frysdelen.
Att tänka på när man lägger in
varor
Frys helst in större mängder matvaror
i det översta facket, där de fryses in extra
snabbt och därmed också skonsamt.
Bred ut varorna i facken och
i fryslådorna. Matvaror som redan är
djupfrysta bör inte komma i beröring
med rska matvaror. Flytta eventuellt
redan frysta varor i fryslådorna.
Viktigt: För att inte luftcirkulationen
i skåpet ska hindras måste fryslådan
skjutas in så långt det går.
44


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