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Superfrysing
Matvarene bør fryses ned så fort som
mulig, for at vitaminer, næringsstoffer,
utseende og smak blir bibeholdt.
For at det ikke oppstår en uønsket
temperaturstigning dersom man legger
ferske matvarer inn, må “superfrysing”
slås på noen timer på forhånd før varene
legges inn.
Dersom den max. frysekapasiteten skal
utnyttes, må superfrysingen slås på
24 timer før de ferske varene blir lagt inn.
Små mengder matvarer (inntil 2 kg) kan
fryses ned uten superfrysing.
Henvisning
Når superfrysingen er på, kan det oppstå
høyere driftsstøy.
Inn- og utkopling
Bilde 2
Innstillingstasten for temperatur 4 trykkes
så ofte inntil visningen super 3 lyser.
“Superfrysing” slås automatisk av etter
2½ dager.
Tining av frosne varer
Alt etter type og hva du skal bruke dem
til, kan du velge mellom følgende
muligheter:
ved romtemperatur
i kjøleskapet
i elektrisk stekeovn, med/uten varmluft
i mikrobølge
ã=Obs
Varer som er delvis oppting, må ikke
fryses ned igjen. Etter tilberedning til en
ferdigrett (kokt eller stekt) kan de fryses
ned igjen.
Den maksimale lagringstiden i et slikt
tilfelle ikke utnyttes fullt ut.
30


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