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Egnet som emballasje:
Kunststofffolier, “slange”folier,
plastfolie av polyetylen, aluminiumsfolie
og frysebegre.
Disse produktene fåes i faghandelen.
Ikke egnet som emballasje er:
Pakkepapir, pergament papir, cellofan,
bossposer og brukte handleposer.
Egnet for å lukke pakningen:
Gummiringer, kunststoffclips, bånd,
klebebånd som tåler kulde
eller lignende.
Poser og plastfolie kan sveises sammen
med et spesielt sveiseapparat.
Holdbarhet for de frosne
varene
Holdbarheten avhenger av typen
matvarer.
Ved en temperatur på -18 °C:
Fisk, pålegg, ferdigretter, bakst:
inntil 6 måneder
Ost, fjærkre, kjøtt:
inntil 8 måneder
Grønnsaker, frukt:
inntil 12 måneder
Superfrysing
Matvarene bør fryses ned så fort som
mulig, for at vitaminer, næringsstoffer,
utseende og smak blir bibeholdt.
Slå superfrysingen på noen timerr
du vil legge inn de ferske matvarenene,
for å unngå at temperaturen stiger.
Vanligvis rekker 4-6 timer.
Apparatet arbeider kontinuerlig etter at
superfrysingen er slått på. I fryserommet
oppnås det meget lave temperaturer.
Dersom den max. frysekapasiteten skal
utnyttes, må superfrysingen slås på
24 timer før de ferske varene blir lagt inn.
Små mengder matvarer (inntil 2 kg) kan
fryses ned uten superfrysing.
Inn- og utkopling
Bilde 2
Trykk “super” tasten 3.
Når “superfrysing” er slått på, lyser
tasten.
“Superfrysing” slås automatisk av etter
2½ dager.
Tining av frosne varer
Alt etter type og hva du skal bruke
dem til, kan du velge mellom følgende
muligheter:
ved romtemperatur
i kjøleskapet
i elektrisk stekeovn, med/uten varmluft
i mikrobølgeovn
ã=Obs
Varer som er delvis oppting, må ikke
fryses ned igjen. Etter tilberedning til en
ferdigrett (kokt eller stekt) kan de fryses
ned igjen.
Den maksimale lagringstiden i et slikt
tilfelle ikke utnyttes fullt ut.
26


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