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Afrimning
Bemærk
Superfrysning tændes ca. 4 timer før
afrimning finder sted, så fødevarerne når
en meget lav temperatur, hvorved de kan
lagres ved rumtemperatur i længere tid.
Fremgangsmåde:
1. Stil frostvarebeholderne med
fødevarerne på et køligt sted.
g køleelementerne (hvis de er
vedlagt) fødevarerne.
2. Sluk skabet.
3. Træk netstikket ud eller slå sikringen
fra.
4. For at fremskynde optøningen stilles
to skåle med varmt vand på
underskåle i skabet. Luk skabsdøren,
så varmen ikke kan slippe ud.
Billede 7
5. Tør kondensvand op med en klud
eller en svamp.
6. Tør fryseafdelingen tør.
7. Tænd for fryseren igen.
8. g frysevarerne plads igen.
Rengør apparatet
ã=Pas på
Brug ikke sand-, klorid- eller
syreholdige rengørings- og
opløsningsmidler.
Brug ikke skurende eller skarpe
svampe. På de metalliske overflader
kan det blive ridset.
Hylder og beholdere må aldrig vaskes
i opvaskemaskinen. Delene kan
deformeres!
Fremgangsmåde:
1. Sluk for apparatet, før det rengøres.
2. Træk netstikket ud eller slå sikringen
fra!
3. Tag fødevarerne ud og opbevar dem
et køligt sted.
Anbring fryseelementerne (hvis
vedlagt) oven på fødevarerne.
4. Vent, til rimlaget er aftøet.
5. Rengør apparatet med en blød klud
og lunkent vand, der er tilsat en
smule pH-neutralt opvaskemiddel.
Opvaskevandet må ikke komme ind i
belysningen eller gennem afløbshullet
og ind i fordampningsområdet.
6. Dørpakningen skal kun vaskes af
med rent vand og derefter gnides
grundigt tør.
7. Efter rengøringen: Tilslut apparatet
og tænd for det.
8. g fødevarer i igen.
14


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