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Pasta and cereals Temperature Time (mins)
Poaching
Semolina pudding 385 °C 5 - 10
Parboiled rice 190 °C 25 - 35
Brown rice 290 °C 45 - 55
Exotic rice (e.g. basmati, Thai) 290 °C 8 - 12
Wild rice 290 °C 20 - 30
Quinoa 190 °C 10 - 12
Polenta 385 °C 3 - 8
Boiling
Durum wheat pasta 3100 °C 7 - 10
Fresh pasta 3100 °C 3 - 5
Wholemeal pasta 3100 °C 7 - 10
Durum wheat pasta, filled 3100 °C 15 - 20
Fresh pasta, filled 3100 °C 5 - 8
Cooking in a pressure cooker
Rice in a pressure cooker 2115 °C 6 - 8
Brown rice in a pressure cooker 2115 °C 12 - 18
1 Pre-heat and cook with the lid on. Add the food when the audible signal sounds.
2 Add the food at the start.
3 Stir frequently.
Soups Temperature Time (mins)
Poaching
Instant creamy soups 290 °C 10 - 15
Boiling
Home-made broths 1100 °C 60 - 90
Instant soups 2100 °C 5 - 10
Cooking in a pressure cooker
Home-made broths in a pressure cooker 1115 °C 20 - 30
1 Add the food at the start.
2 Stir frequently.
Desserts Temperature Time (mins)
Poaching
Rice pudding 385 °C 40 - 50
Porridge 385 °C 10 - 15
Chocolate pudding 385 °C 3 - 5
1 Add the food at the start.
2 Heat the oil with the lid on. Fry one portion after the other without the lid.
3 Stir frequently.
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