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en Operating the appliance
16
Braising/frying with a small amount of oil 1
Escalope, plain or breaded 6.0 - 7.0 6 - 10
Escalope, frozen 6.0 - 7.0 6 - 12
Chops, plain or breaded 26.0 - 7.0 6 - 12
Steak (3 cm thick) 7.0 - 8.0 6 - 12
Poultry breast (2 cm thick) 25.0 - 6.0 10 - 20
Poultry breast, frozen 25.0 - 6.0 10 - 30
Rissoles (3 cm thick) 24.5 - 5.5 20 - 30
Hamburgers (2 cm thick) 26.0 - 7.0 10 - 20
Fish and fish fillet, plain 5.0 - 6.0 8 - 20
Fish and fish fillet, breaded 6.0 - 7.0 8 - 20
Fish, breaded and frozen, e.g. fish fingers 6.0 - 7.0 8 - 15
Prawns and scampi 7.0 - 8.0 4 - 10
Sautéing fresh vegetables and mushrooms 7.0 - 8.0 10 - 20
Asian-style stir-fries (vegetables and meat cut in strips) 7.0 - 8.0 15 - 20
Frozen dishes, e.g. stir-fries 6.5 - 7.5 6 - 10
Pancakes (cooked one after the other) 6.5 - 7.5 -
Omelette (cooked one after the other) 3.5 - 4.5 3 - 10
Fried eggs 5.0 - 6.0 3 - 6
Deep-frying 1 (150-200 g per batch in 1-2 l oil, deep-fat fried in batches)
Frozen products, e.g. chips, chicken nuggets 8.0 - 9.0 -
Croquettes, frozen 7.0 - 8.0 -
Meat, e.g. chicken portions 6.0 - 7.0 -
Fish, breaded or battered 6.0 - 7.0 -
Vegetables, mushrooms, breaded, beer-battered or tempura 6.0 - 7.0 -
Small baked items, e.g. doughnuts, beer-battered fruit 5.5 - 6.5 -
Ongoing cooking setting Time (mins)
1 Without a lid
2 Turn frequently.
3 Preheat at level 8.0–8.5.
16


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