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Comidas normalizadas es
33
Cocer arroz con leche
Arroz con leche, cocción con tapa
Temperatura de la leche: 7ºC
Calentar la leche hasta que empiece a subir. Seleccionar el nivel de coc-
ción recomendado y añadir el arroz, el azúcar y la sal a la leche.
Tiempo total, incluido el precalentamiento, 45 min aprox.
Ingredientes: 190 g de arroz de grano redondo, 90 g de azúcar,
750 ml de leche (3,5% materia grasa) y 1 g de sal
Olla
Ø 16 cm
8.5 5:30 aprox. No
3
(remover tras
10 min)
Si
Ingredientes: 250 de arroz de grano redondo, 120 g de azúcar, 1 l
de leche (3,5% materia grasa) y 1,5 g de sal
Olla Ø
22 cm
8.5 5:30 aprox. No
3
(remover tras
10 min)
Si
Arroz con leche, cocción sin tapa
Temperatura de la leche: 7ºC
Añadir los ingredientes con la leche y calentar removiendo continua-
mente. Seleccionar el nivel de cocción recomendado cuando la leche
alcance 90ºC aprox. y cocinar a fuego lento durante 50 min aprox.
Ingredientes: 190 g de arroz de grano redondo, 90 g de azúcar,
750 ml de leche (3,5% materia grasa) y 1 g de sal
Olla
Ø 16 cm
8.5 5:30 aprox. No 3 No
Ingredientes: 250 g de arroz de grano redondo, 120 g de azúcar,
1 l de leche (3,5% materia grasa) y 1,5 g de sal)
Olla
Ø 22 cm
8.5 5:30 aprox. No 2.5 No
Cocer arroz*
Temperatura del agua: 20ºC
Ingredientes: 125 g de arroz de grano largo, 300 g de agua y una
pizca de sal
Olla
Ø 16 cm
9 2:30 aprox. Si 2 Si
Ingredientes: 250 g de arroz de grano largo, 600 g de agua y una
pizca de sal
Olla
Ø 22 cm
9 2:30 aprox. Si 2.5 Si
Freír lomo de cerdo
Temperatura inicial del lomo: 7ºC
Cantidad: 3 lomos de cerdo (peso total aproximado 300 g, 1 cm de
grosor) y 15 g de aceite de girasol
Sartén
Ø 24 cm
9 1:30 aprox. No 7 No
Preparar crepes**
Cantidad: 55 ml de masa por crep Sartén
Ø 24 cm
9 1:30 aprox. No 7 No
Freír patatas ultracongeladas
Cantidad: 1,8 kg de aceite de girasol, cada tanda de fritura: 200 g
de patatas fritas ultracongeladas (p. ej. McCain 123 Frites Original) Olla
Ø 22 cm
9
Hasta que la
temperatura
del aceite
alcance 180 ºC
No 9 No
Precalentamiento Cocción
Comidas normalizadas Recipiente
Nivel de
potencia
Duración
(Min:Seg)
Tapa
Nivel de po-
tencia
Tapa
*Receta según DIN 44550
**Receta según DIN EN 60350-2
33


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