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fr Fonctions d'assistant de cuisson
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Plats aux œufs Fonctions d'assis-
tance de cuisson
Niveau de
température
Temps de cuisson total à partir
du signal sonore (min.)
Rôtir avec un fond d'huile
Œufs au plat au beurre 1Õ2 2 - 6
Œufs au plat 2Õ4 2 - 6
Œuf brouillé 3Õ2 4 - 9
Omelette 4Õ2 3 - 6
Crêpes 4Õ5 1,5 - 2,5
Pain perdu 4Õ3 4 - 8
Galette épaisse sucrée 4Õ3 10 - 15
Cuire
Œufs durs 5»3 - 100 ºC 5 - 10
1 Ajouter le beurre et le met après le signal sonore.
2 Ajouter l'huile et les aliments dans la poêle après le signal sonore.
3 Remuer régulièrement.
4 Durée totale par portion. Frire une portion par une.
5 Ajouter le met dès le début.
Légumes et légumes secs Fonctions d'assis-
tance de cuisson
Niveau de
température
Temps de cuisson total à partir
du signal sonore (min.)
Rôtir avec un fond d'huile
Ail 1Õ2 2 - 10
Oignons, étuvés 1Õ2 2 - 10
Oignons en rondelles 1Õ3 5 - 10
Courgettes 2Õ3 4 - 12
Aubergines 2Õ3 4 - 12
Poivron 1Õ3 4 - 15
Rôtir des asperges vertes 2Õ3 4 - 15
Champignons 1Õ4 10 - 15
Étuver des légumes dans de l'huile 1Õ1 10 - 20
Légumes glacés 1Õ3 6 - 10
1 Remuer régulièrement.
2 Retourner plusieurs fois.
3 Chauffer et cuire avec un couvercle. Ajouter les aliments dans la poêle après le signal sonore.
4Ajouter le mets dès le début.
5 Faire chauffer l'huile avec le couvercle fermé. Frire portion par portion et sans couvercle.
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