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en Cooking assist functions
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Recommended dishes
The following table shows a selection of dishes and is
arranged by food type. The temperature and the
cooking time depend on the amount, the condition and
the quality of the food.
Cooking assistance functions:
ÕFrying sensor for pans
»Cooking sensor
Meat Cooking assistance
functions
Temperature level Total cooking time from
signal tone (mins)
Frying with little amount of oil
Escalope, plain 1Õ4 6 - 10
Escalope, breaded 1Õ4 6 - 10
Fillet 2Õ4 6 - 10
Chops 1Õ3 10 - 15
Cordon bleu 1Õ4 10 - 15
Viennese schnitzel 1Õ4 10 - 15
Steak, rare (3 cm thick) 2Õ5 6 - 8
Steak, medium (3 cm thick) 2Õ5 8 - 12
Steak, well done (3 cm thick) 1Õ4 8 - 12
Poultry breast (2 cm thick) 1Õ3 10 - 20
Meat cut into strips 3Õ4 7 - 12
Gyros 3Õ4 7 - 12
Bacon 1Õ2 5 - 8
Minced meat 3Õ4 6 - 10
Hamburgers (1.5 cm thick) 1Õ3 6 - 15
Meatballs (2 cm thick) 1Õ3 10 - 20
Rissoles 1Õ3 10 - 20
Boiled sausages 1Õ3 8 - 20
Raw sausages 1Õ3 8 - 20
Simmering
Sausages 4»2 - 90 ºC 10 - 20
Boiling
Meatballs 4»3 - 100 ºC 20 - 30
Chicken 4»3 - 100 ºC 60 - 90
Beef 4»3 - 100 ºC 60 - 90
1 Turn frequently.
2 Add the oil and the food after the signal tone.
3 Stir frequently.
4 Heat up and cook with the lid on. Add the food after the signal sounds.
5 Add the food at the start.
6 Heat the oil with the lid on. Fry one portion after the other without the lid.
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