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nl Kookhulpfuncties
26
Aanbevolen gerechten
De volgende tabel bevat een keur aan gerechten en is
op levensmiddelen gesorteerd. De temperatuur en
bereidingstijd zijn afhankelijk van de hoeveelheid, de
toestand en de kwaliteit van de levensmiddelen.
Kookhulpfuncties:
ÕBraadsensor voor pannen
»Kooksensor
Vlees Kookhulp-
functies
Temperatuurstand Totale bereidingstijd vanaf
het geluidssignaal (min.)
Met weinig olie braden
Schnitzel, ongepaneerd 1Õ4 6 - 10
Schnitzel, gepaneerd 1Õ4 6 - 10
Filet 2Õ4 6 - 10
Koteletten 1Õ3 10 - 15
Cordon bleu 1Õ4 10 - 15
Wiener schnitzel 1Õ4 10 - 15
Steak, rare (3 cm dik) 2Õ5 6 - 8
Steak, medium (3 cm dik) 2Õ5 8 - 12
Steak, well done (3 cm dik) 1Õ4 8 - 12
Gevogeltefilet (2 cm dik) 1Õ3 10 - 20
In reepjes gesneden vlees 3Õ4 7 - 12
Gyros 3Õ4 7 - 12
Spek 1Õ2 5 - 8
Gehakt 3Õ4 6 - 10
Hamburger (1,5 cm dik) 1Õ3 6 - 15
Gehaktballen (2 cm dik) 1Õ3 10 - 20
Gevulde gehaktballen 1Õ3 10 - 20
Gekookte worst 1Õ3 8 - 20
Worstjes, rauw 1Õ3 8 - 20
Zachtjes laten koken
Worstjes 4»2 - 90 ºC 10 - 20
Koken
Vleesballetjes 4»3 - 100 ºC 20 - 30
Soepkip 4»3 - 100 ºC 60 - 90
Gekookt rundvlees in soep 4»3 - 100 ºC 60 - 90
1 Herhaaldelijk keren.
2 Olie en levensmiddelen na het geluidssignaal er bij doen.
3 Regelmatig roeren.
4 Warm maken en bereiden met deksel. Na de signaaltoon de gerechten er in doen.
5 Het product aan het begin toevoegen.
6 De olie met gesloten deksel verhitten. Na elkaar en zonder deksel braden.
26


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