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Kochassistenzfunktionen de
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Empfohlene Gerichte
Die folgende Tabelle zeigt eine Auswahl an Gerichten
und ist nach Lebensmitteln sortiert. Temperatur und
Garzeit sind von Menge, Zustand und Qualität der
Lebensmittel abhängig.
Kochassistenzfunktionen:
ÕBratsensorik für Pfannen
»Kochsensor
Fleisch Kochassistenz-
funktionen Temperaturstufe Gesamtgarzeit ab Signalton
(Min.)
Mit wenig Öl braten
Schnitzel, natur 1Õ4 6 - 10
Schnitzel, paniert 1Õ4 6 - 10
Filet 2Õ4 6 - 10
Koteletts 1Õ3 10 - 15
Cordon bleu 1Õ4 10 - 15
Wiener Schnitzel 1Õ4 10 - 15
Steak, rare (3 cm dick) 2Õ5 6 - 8
Steak, medium (3 cm dick) 2Õ5 8 - 12
Steak, well done (3 cm dick) 1Õ4 8 - 12
Geflügelbrust (2 cm dick) 1Õ3 10 - 20
Geschnetzeltes 3Õ4 7 - 12
Gyros 3Õ4 7 - 12
Speck 1Õ2 5 - 8
Hackfleisch 3Õ4 6 - 10
Hamburger (1,5 cm dick) 1Õ3 6 - 15
Frikadellen (2 cm dick) 1Õ3 10 - 20
Gefüllte Frikadellen 1Õ3 10 - 20
Brühwürste 1Õ3 8 - 20
Würstchen, roh 1Õ3 8 - 20
Garziehen
Würstchen 4»2 - 90 ºC 10 - 20
Kochen
Fleischklöße 4»3 - 100 ºC 20 - 30
Suppenhuhn 4»3 - 100 ºC 60 - 90
Tafelspitz 4»3 - 100 ºC 60 - 90
1 Mehrmals wenden.
2 Das Öl und die Lebensmittel nach dem Signalton zugeben.
3 Regelmäßig umrühren.
4 Aufheizen und Garen mit Deckel. Nach dem Signalton die Speisen dazugeben.
5 Die Speise zu Beginn zugeben.
6 Das Öl bei geschlossenem Deckel erhitzen. Nacheinander und ohne Deckel.
27


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