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fr Fonctions d'assistant de cuisson
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Produits surgelés Fonctions d'assis-
tance de cuisson
Niveau de tem-
pérature
Temps de cuisson total à partir
du signal sonore (min.)
Rôtir avec un fond d'huile
Escalope 1Õ4 15 - 20
Cordon bleu 1Õ4 10 - 30
Blanc de volaille 1Õ4 10 - 30
Nuggets de poulet 1Õ4 10 - 15
Gyros 2Õ4 10 - 15
Kebab 2Õ4 10 - 15
Filet de poisson, nature 1Õ3 10 - 20
Filet de poisson,pané 1Õ3 10 - 20
Bâtonnets de poisson 1Õ4 8 - 12
Frire des frites 2Õ5 4 - 6
Poêlées 2Õ3 6 - 10
Rouleaux de printemps 1Õ4 10 - 30
Camembert 1Õ3 10 - 15
Maintenir au chaud, réchauffer
Légumes à la crème 2»1 - 70 ºC 15 - 20
Cuire
Haricots verts, surgelés 3»3 - 100 ºC 15 - 30
Frire avec beaucoup d'huile
Frire des frites4»5 - 170 ºC 4 - 8
1 Retourner plusieurs fois.
2 Remuer régulièrement.
3 Chauffer et cuire avec un couvercle. Ajouter les aliments après le signal sonore.
4 Faire chauffer l'huile avec le couvercle fermé. Frire portion par portion et sans couvercle.
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