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Kookhulpfuncties nl
39
Groente
Courgette
1
« / ¬
3 4 - 12
Aubergines
1
« / ¬
3 4 - 12
Paprika
1
« / ¬
3 4 - 15
Groene asperges bakken
1
« / ¬
3 4 - 15
Paddestoelen
2
« / ¬
4 10 - 15
Knoflook
2
«
2 2 - 10
Uien stoven
2
«
2 2 - 10
Groente glaceren
2
«
3 6 - 10
Aardappels
Gebakken aardappels van gekookte aardappels
2
«
5 6 - 12
Aardappelkoekjes
4
«
5 2,5 - 3,5
Geglaceerde aardappels
2
«
3 10 - 15
Eiergerechten
Spiegeleieren in boter
3
«
2 2 - 6
Spiegelei in olie
1
«
4 2 - 6
Roerei
2
«
2 4 - 9
Omelet
4
«
2 3 - 6
Pannenkoeken
4
«
5 1,5 - 2,5
Wentelteefjes
4
«
3 4 - 8
Kaiserschmarrn (pannenkoek)
4
«
3 10 - 15
Diversen
Roosteren
5
« / ¬
4 4 - 6
Croûtons
2
«
3 6 - 10
Amandelen roosteren
6
«
4 3 - 15
Noten roosteren
6
«
4 3 - 15
Pijnboompitten roosteren
6
«
4 3 - 15
Kookgerei Temperatuurstand Totale braadtijd vanaf het
geluidssignaal (min.)
1
Olie (zo nodig) en levensmiddelen na het geluidssignaal in de pan doen. Zo nodig keren
2
Olie (zo nodig) en levensmiddelen na het geluidssignaal in de pan doen. Regelmatig roeren.
3
Boter en levensmiddelen na het geluidssignaal in de pan doen. Zo nodig keren.
4
Olie (zo nodig) en levensmiddelen na het geluidssignaal in de pan doen. Totale tijdsduur per portie. Na elkaar bakken.
5
Olie (oppervlak van het gerecht inwrijven) en levensmiddelen na het geluidssignaal in de pan doen. Zo nodig keren.
6
Levensmiddelen na het geluidssignaal toevoegen.
39


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