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Kookhulpfuncties nl
33
Koken
Broccoli
3
»
3 - 100 ºC 10 - 20
Bloemkool
3
»
3 - 100 ºC 10 - 20
Spruitjes
3
»
3 - 100 ºC 30 - 40
Gewone bonen
3
»
3 - 100 ºC 15 - 30
Kikkererwten
4
»
3 - 100 ºC 60 - 90
Erwten
3
»
3 - 100 ºC 15 - 20
Linzen
4
»
3 - 100 ºC 45 - 60
Koken met de snelkookpan
Groenten in snelkookpan
4
»
4 - 120 ºC 3 - 6
Kikkererwten in de snelkookpan
4
»
4 - 120 ºC 25 - 35
Witte bonen in de snelkookpan
4
»
4 - 120 ºC 25 - 35
Linzen in de snelkookpan
4
»
4 - 120 ºC 10 - 20
Met veel olie frituren
Gepaneerde groente frituren
5
»
5 - 170 ºC 4 - 8
Groente in bierdeeg frituren
5
»
5 - 170 ºC 4 - 8
Gepaneerde paddenstoelen frituren
5
»
5 - 170 ºC 4 - 8
Paddestoelen in bierdeeg frituren
5
»
5 - 170 ºC 4 - 8
Groente en peulvruchten Kookhulp-
functies
Temperatuurstand Totale bereidingstijd vanaf
het geluidssignaal (min.)
1
Regelmatig roeren.
2
Herhaaldelijk keren.
3
Warm maken en bereiden met deksel. De levensmiddelen na het geluidssignaal in de pan doen.
4
Het product aan het begin toevoegen.
5
De olie met gesloten deksel verhitten. Na elkaar en zonder deksel braden.
Aardappels Kookhulp-
functies
Temperatuurstand Totale bereidingstijd vanaf
het geluidssignaal (min.)
Met weinig olie braden
Gebakken aardappels van gekookte aardappels
1
Õ
5 6 - 12
Frites (van ongekookte aardappels)
1
Õ
4 15 - 25
Aardappelkoekjes
2
Õ
5 2,5 - 3,5
Zwitserse rösti
3
Õ
2 50 - 55
Geglaceerde aardappels
1
Õ
3 10 - 15
Zachtjes laten koken
Aardappelballetjes garen
4
»
2 - 90 ºC 30 - 40
1
Regelmatig roeren.
2
Totale tijdsduur per portie. Na elkaar braden.
3
Olie en levensmiddelen na het geluidssignaal in de pan doen.
4
Warm maken en bereiden met deksel. Na de signaaltoon de gerechten er in doen.
5
Het product aan het begin toevoegen.
33


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