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Kookhulpfuncties nl
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Diepvriesproducten Kookhulpfunc-
ties
Temperatuur-
stand
Totale bereidingstijd vanaf het
geluidssignaal (min.)
Met weinig olie braden
Schnitzel 1Õ4 15 - 20
Cordon bleu 1Õ4 10 - 30
Filet van gevogelte 1Õ4 10 - 30
Chicken Nuggets 1Õ4 10 - 15
Gyros 2Õ4 10 - 15
Kebab 2Õ4 10 - 15
Visfilet ongepaneerd 1Õ3 10 - 20
Visfilet, gepaneerd 1Õ3 10 - 20
Vissticks 1Õ4 8 - 12
Frites bakken 2Õ5 4 - 6
Pangerechten 2Õ3 6 - 10
Loempia's 1Õ4 10 - 30
Camembert 1Õ3 10 - 15
Warmhouden, opwarmen
Groente in roomsaus 2»1 - 70 ºC 15 - 20
Koken
Gewone boontjes, diepvries 3»3 - 100 ºC 15 - 30
Met veel olie frituren
Frites frituren 4»5 - 170 ºC 4 - 8
1 Herhaaldelijk keren.
2 Regelmatig roeren.
3 Warm maken en bereiden met deksel. Na de signaaltoon de gerechten er in doen.
4 De olie met gesloten deksel verhitten. Na elkaar en zonder deksel braden.
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