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Kochassistenzfunktionen de
29
Eierspeisen Kochassis-
tenzfunktionen Temperaturstufe Gesamtgarzeit ab Signalton
(Min.)
Mit wenig Öl braten
Spiegeleier in Butter 1Õ2 2 - 6
Spiegeleier 2Õ4 2 - 6
Rührei 3Õ2 4 - 9
Omelett 4Õ2 3 - 6
Pfannkuchen 4Õ5 1,5 - 2,5
Arme Ritter 4Õ3 4 - 8
Kaiserschmarrn 4Õ3 10 - 15
Kochen
Eier kochen 5»3 - 100 ºC 5 - 10
1 Die Butter und die Speise nach dem Signalton zugeben.
2 Das Öl und die Lebensmittel nach dem Signalton in die Pfanne geben.
3 Regelmäßig umrühren.
4 Gesamtdauer pro Portion. Nacheinander braten.
5 Speise zu Beginn zugeben.
Gemüse und Hülsenfrüchte Kochassistenz-
funktionen Temperaturstu-
fe Gesamtgarzeit ab Signalton
(Min.)
Mit wenig Öl braten
Knoblauch 1Õ2 2 - 10
Zwiebeln, gedünstet 1Õ2 2 - 10
Röstzwiebeln 1Õ3 5 - 10
Zucchini 2Õ3 4 - 12
Auberginen 2Õ3 4 - 12
Paprika 1Õ3 4 - 15
Grünen Spargel braten 2Õ3 4 - 15
Pilze 1Õ4 10 - 15
Gemüse in Öl dünsten 1Õ1 10 - 20
Glasiertes Gemüse 1Õ3 6 - 10
1 Regelmäßig umrühren.
2 Mehrmals wenden.
3 Aufheizen und Garen mit Deckel. Die Lebensmittel nach dem Signalton in die Pfanne geben.
4Die Speise zu Beginn zugeben.
5 Das Öl bei geschlossenem Deckel erhitzen. Nacheinander und ohne Deckel.
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