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en Operating the appliance
12
1Operating the appliance
Oper at i ng t he appl i anc e
This chapter explains how to set a hotplate. The table
shows heat settings and cooking times for various
meals.
Switching the hob on and off
Use the main switch to switch the hob on and off.
When you first switch on the appliance, you are
prompted to set up your home network. The D symbol
lights up dimly for a few seconds on the display panel.
To begin setting up the connection, touch the
D sensor and proceed in accordance with the
information given in the section entitled ~ "Home
Connect". To exit initial set-up, touch any sensor.
To switch on the hob: Touch the # symbol. An audible
signal will sound. The ZoneLight lights for the cooking
zones switch on and the symbols light up on the control
panel that belong to the cooking zones, as well as the
functions which are available at this time. The hob is
ready to use.
To switch the hob off: Touch and hold the # symbol
until all the indicators go out. The residual heat
indicators in the control panel and on the cooking
zones will remain lit until the cooking zones have
cooled down sufficiently.
Notes
If the appliance has not been connected to your
home network or the connection has been broken,
network connection initial set-up will be activated
whenever you switch on the hob.
The hob will automatically switch itself off if the
cooking zones have been switched off for a few
seconds.
The settings are stored for 4 seconds after the hob
has been switched off. If you switch the hob back on
during this time, the hob will operate using the
stored settings.
Setting a hotplate
Set the desired heat setting in the settings area.
Heat setting 1 = lowest setting.
Heat setting 9 = highest setting.
Every heat setting has an intermediate setting. This is
marked with .
Note: The left-hand hotplates are set in the settings
area on the left and the right-hand hotplates are set in
the settings area on the right.
Notes
To protect the fragile parts of your appliance from
overheating and electrical overloading, the hob may
temporarily reduce the power.
In order to prevent the appliance from producing
excess noise, the hob may temporarily reduce the
power.
Selecting a hotplate and heat setting
The hob must be switched on.
1. Touch the " or Ä symbol for the cooking zone you
require.
The " or Ä symbol lights up more brightly.
2. Swipe your finger over the relative settings area until
the required heat setting lights up.
The heat setting is set.
Note: When you place a pot or pan on the Flex Zone,
the hob detects it and the hob is selected automatically.
You will find more information about the Flex Zone in
the section entitled ~ "Flex Zone".
Changing the power level
Select the hotplate and set the desired power level in
the programming zone.
Switch off the hotplate
Select the hotplate and set it to in the programming
panel. The hotplate turns off and the residual heat
indicator appears.
Notes
If there is no pot on the cooking zone, the selected
power level and the ZoneLight lights flash. After a
certain period of time, the cooking zone switches
itself off.
If you place a pot on the cooking zone before you
switch on the hob, this is detected within
20 seconds after you have touched the main switch,
and the cooking zone is automatically selected.
Once the pot is detected, select the power level
within 20 seconds, otherwise the cooking zone
switches itself off.
If you switch on the hob and place more than one
pot on it, the pots are detected, whereby the
ZoneLight lights for these cooking zones light up
and a cooking zone is selected automatically in the
cooking zone.
 
Operating the appliance en
13
Chef's recommendations
Recommendations
When heating up puree, cream soups and thick
sauces, stir occasionally.
Set heat setting 8 to 9 for preheating.
When cooking with the lid on, turn the heat setting
down as soon as steam escapes between the lid
and the cookware. Steam does not need to escape
for a good cooking result.
After cooking, keep the lid on the cookware until you
serve the food.
To cook with the pressure cooker, observe the
manufacturer's instructions.
Do not cook food for too long, otherwise the
nutrients will be lost. The kitchen clock can be used
to set the optimum cooking time.
For a more healthy cooking result, smoking oil
should be avoided.
To brown food, fry small portions in succession.
Cookware may reach high temperatures while the
food is cooking. We recommend that you use oven
gloves.
You can find recommendations for energy-efficient
cooking in section ~ "Environmental protection"
Cooking table
The table shows which heat setting is suitable for each
type of food. The cooking time may vary depending on
the type, weight, thickness and quality of the food.
Heat setting Cooking time
(mins)
Melting
Chocolate coating 1 - 1.5 -
Butter, honey, gelatine 1 - 2 -
Heating and keeping warm
Stew, e.g. lentil stew 1.5 - 2 -
Milk* 1.5 - 2.5 -
Heating sausages in water* 3 - 4 -
Defrosting and heating
Spinach, frozen 3 - 4 15 - 25
Goulash, frozen 3 - 4 35 - 55
Poaching, simmering
Potato dumplings* 4.5 - 5.5 20 - 30
Fish* 4 - 5 10 - 15
White sauces, e.g. Béchamel sauce 1 - 2 3 - 6
Whisked sauces, e.g. sauce béarnaise, hollandaise 3 - 4 8 - 12
* Without lid
** Turn several times
*** Preheat to heat setting 8 - 8.5
13


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