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Aanbevolen gerechten
De volgende tabel bevat een keur aan gerechten en is
op levensmiddelen gesorteerd. De temperatuur en
bereidingstijd zijn afhankelijk van de hoeveelheid, de
toestand en de kwaliteit van de levensmiddelen.
Kookhulpfuncties:
Õ
Braadsensor voor pannen
»
Kooksensor
Vlees Kookhulp-
functies
Temperatuurstand Totale bereidingstijd vanaf
het geluidssignaal (min.)
Met weinig olie braden
Schnitzel, ongepaneerd
1
Õ
4 6 - 10
Schnitzel, gepaneerd
1
Õ
4 6 - 10
Filet
2
Õ
4 6 - 10
Koteletten
1
Õ
3 10 - 15
Cordon bleu
1
Õ
4 10 - 15
Wiener schnitzel
1
Õ
4 10 - 15
Steak, rare (3 cm dik)
2
Õ
5 6 - 8
Steak, medium (3 cm dik)
2
Õ
5 8 - 12
Steak, well done (3 cm dik)
1
Õ
4 8 - 12
Gevogeltefilet (2 cm dik)
1
Õ
3 10 - 20
In reepjes gesneden vlees
3
Õ
4 7 - 12
Gyros
3
Õ
4 7 - 12
Spek
1
Õ
2 5 - 8
Gehakt
3
Õ
4 6 - 10
Hamburger (1,5 cm dik)
1
Õ
3 6 - 15
Gehaktballen (2 cm dik)
1
Õ
3 10 - 20
Gevulde gehaktballen
1
Õ
3 10 - 20
Gekookte worst
1
Õ
3 8 - 20
Worstjes, rauw
1
Õ
3 8 - 20
Zachtjes laten koken
Worstjes
4
»
2 - 90 ºC 10 - 20
Koken
Vleesballetjes
4
»
3 - 100 ºC 20 - 30
Soepkip
4
»
3 - 100 ºC 60 - 90
Gekookt rundvlees in soep
4
»
3 - 100 ºC 60 - 90
1
Herhaaldelijk keren.
2
Olie en levensmiddelen na het geluidssignaal er bij doen.
3
Regelmatig roeren.
4
Warm maken en bereiden met deksel. Na de signaaltoon de gerechten er in doen.
5
Het product aan het begin toevoegen.
6
De olie met gesloten deksel verhitten. Na elkaar en zonder deksel braden.
30


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