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Kochassistenzfunktionen de
33
Kochen
Brokkoli
3
»
3 - 100 ºC 10 - 20
Blumenkohl
3
»
3 - 100 ºC 10 - 20
Rosenkohl
3
»
3 - 100 ºC 30 - 40
Grüne Bohnen
3
»
3 - 100 ºC 15 - 30
Kichererbsen
4
»
3 - 100 ºC 60 - 90
Erbsen
3
»
3 - 100 ºC 15 - 20
Linsen
4
»
3 - 100 ºC 45 - 60
Kochen im Schnellkochtopf
Gemüse im Schnellkochtopf
4
»
4 - 120 ºC 3 - 6
Kichererbsen im Schnellkochtopf
4
»
4 - 120 ºC 25 - 35
Weiße Bohnen im Schnellkochtopf
4
»
4 - 120 ºC 25 - 35
Linsen im Schnellkochtopf
4
»
4 - 120 ºC 10 - 20
Mit viel Öl frittieren
Paniertes Gemüse frittieren
5
»
5 - 170 ºC 4 - 8
Gemüse im Bierteig frittieren
5
»
5 - 170 ºC 4 - 8
Panierte Pilze frittieren
5
»
5 - 170 ºC 4 - 8
Pilze im Bierteig frittieren
5
»
5 - 170 ºC 4 - 8
Gemüse und Hülsenfrüchte Kochassistenz-
funktionen
Temperaturstufe Gesamtgarzeit ab Signalton
(Min.)
1
Regelmäßig umrühren.
2
Mehrmals wenden.
3
Aufheizen und Garen mit Deckel. Die Lebensmittel nach dem Signalton in die Pfanne geben.
4
Die Speise zu Beginn zugeben.
5
Das Öl bei geschlossenem Deckel erhitzen. Nacheinander und ohne Deckel.
Kartoffeln Kochassistenz-
funktionen
Temperaturstufe Gesamtgarzeit ab Signalton
(Min.)
Mit wenig Öl braten
Bratkartoffeln aus Pellkartoffeln
1
Õ
5 6 - 12
Bratkartoffeln (aus rohen Kartoffeln)
1
Õ
4 15 - 25
Kartoffelpuffer
2
Õ
5 2,5 - 3,5
Schweizer Rösti
3
Õ
2 50 - 55
Glasierte Kartoffeln
1
Õ
3 10 - 15
Garziehen
Kartoffelklöße garen
4
»
2 - 90 ºC 30 - 40
1
Regelmäßig umrühren.
2
Gesamtdauer pro Portion. Nacheinander braten.
3
Das Öl und die Lebensmittel nach dem Signalton in die Pfanne geben.
4
Aufheizen und Garen mit Deckel. Nach dem Signalton die Speisen dazugeben.
5
Die Speise zu Beginn zugeben.
33


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