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de Kochassistenzfunktionen
32
Suppen Kochassis-
tenzfunktio-
nen
Temperaturstufe Gesamtgarzeit ab Signalton
(Min.)
Garziehen
Instant-Cremesuppen 1»2 - 90 ºC 10 - 15
Kochen
Hausgemachte Brühen 2»3 - 100 ºC 60 - 90
Instantsuppen1»3 - 100 ºC 5 - 10
Kochen im Schnellkochtopf
Hausgemachte Brühe im Schnellkochtopf 2»4 - 120 ºC 20 - 30
1 Regelmäßig umrühren.
2 Die Speise zu Beginn zugeben.
Saucen Kochassis-
tenzfunktio-
nen
Temperaturstu-
fe Gesamtgarzeit ab Signalton
(Min.)
Mit wenig Öl braten
Tomatensauce mit Gemüse 1Õ1 25 - 35
Béchamelsauce 1Õ1 10 - 20
Käsesauce 1Õ1 10 - 20
Sauce reduzieren 1Õ1 25 - 35
Süße Saucen 1Õ1 15 - 25
1 Regelmäßig umrühren.
Dessert Kochassistenz-
funktionen Temperaturstufe Gesamtgarzeit ab Signalton
(Min.)
Garziehen
Milchreis1»2 - 90 ºC 40 - 50
Haferbrei1»2 - 90 ºC 10 - 15
Schokoladenpudding1»2 - 90 ºC 3 - 5
Kochen
Kompott 2»3 - 100 ºC 15 - 25
Mit viel Öl frittieren
Berliner frittieren 3»5 - 170 ºC 5 - 10
Donuts frittieren 3»5 - 170 ºC 5 - 10
Buñuelos frittieren 3»5 - 170 ºC 5 - 10
1 Regelmäßig umrühren.
2 Die Speise zu Beginn zugeben.
3 Das Öl bei geschlossenem Deckel erhitzen. Nacheinander und ohne Deckel.
32


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