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14
4. Het braadvet en dan het product in de braadpan
doen.
Opmerking:Als u meer dan 250 ml olie nodig hebt om
te koken, dan de olie toevoegen en een paar seconden
wachten voordat u het te bereiden product toevoegt.
15.5 Schakel fryingSensor uit
De kookzone kiezen en ⁠ aanraken.
aDe functie is gedeactiveerd.
15.6 Adviezen voor het koken met de
fryingSensor
De volgende tabel toont de ideale temperatuurstand
voor een selectie van gerechten. De temperatuur ⁠ en
de bereidingstijd ⁠ zijn afhankelijk van de hoeveel-
heid, de toestand en de kwaliteit van de levensmidde-
len.
¡⁠ Braadpan
¡⁠Teppanyaki
¡⁠Grillplaat
Kookgerei ⁠ ⁠
Vlees
Schnitzels ⁠ ⁠ ⁠ 4 6-10
Schnitzel, gepaneerd ⁠ 4 6-10
Filet ⁠ ⁠ ⁠ 4 6-10
Koteletten ⁠ ⁠ ⁠ 3 10-15
Cordon bleu, Wiener Schnit-
zel
⁠ 4 10-15
Steak, rare, 3cm dik ⁠ ⁠ ⁠ 5 6-8
Steak, medium, 3cm dik ⁠ ⁠ ⁠ 5 8-12
Steak, well done, 3cm dik ⁠ ⁠ ⁠ 4 8-12
T-Bone-steak, rare, 4,5cm
dik
⁠ ⁠ ⁠ 5 10-15
T-Bone-steak, medium,
4,5cm dik
⁠ ⁠ ⁠ 5 20-30
Borst van gevogelte, 2cm
dik
⁠ ⁠ ⁠ 3 10-20
Spek ⁠ ⁠ ⁠ 2 5-8
Gehakt ⁠ ⁠ 4 6-10
Hamburger, 1,5cm dik ⁠ ⁠ ⁠ 3 6-15
Vleesballetjes, 2 cm dik ⁠ 3 10-20
Worstjes ⁠ ⁠ ⁠ 3 8-20
Chorizo, verse worst ⁠ ⁠ ⁠ 3 10-20
Brochettes, kebabs ⁠ ⁠ ⁠ 3 10-20
Gyros ⁠ ⁠ 4 7-12
Vis en zeevruchten
Visfilet ⁠ ⁠ ⁠ 4 10-20
Visfilet, gepaneerd ⁠ 4 10-20
Vis, gebakken, heel ⁠ ⁠ ⁠ 3 10-20
Kookgerei ⁠ ⁠
Sardienen ⁠ ⁠ ⁠ 4 6-12
Scampi, garnalen ⁠ ⁠ ⁠ 4 4-8
Inktvis, sepia ⁠ ⁠ ⁠ 4 6-12
Eiergerechten
Spiegeleieren in boter ⁠ ⁠ 2 2-6
Spiegeleieren ⁠ ⁠ 4 2-6
Roerei ⁠ ⁠ 2 4-9
Omelet ⁠ ⁠ 2 3-6
French toast ⁠ ⁠ 3 4-8
Crêpes, blini's, tortilla's, ta-
co's
⁠ ⁠ 5 1-3
Groente
Gebakken aardappelen ⁠ ⁠ 5 6-12
Frites ⁠ 4 15-25
Aardappelkoekjes ⁠ ⁠ 5 2-4
Uien, gebraden knoflook ⁠ ⁠ 2 2-10
Uienringen ⁠ 3 5-10
Courgettes, aubergines, pa-
prika
⁠ ⁠ ⁠ 2 4-12
Groene asperges ⁠ ⁠ ⁠ 3 4-15
Paddestoelen ⁠ ⁠ ⁠ 4 10-15
Groente, in olie gesmoord ⁠ 1 10-20
Groente in tempuradeeg ⁠ 4 5-10
Diepvriesproducten
Chicken nuggets ⁠ 4 10-15
Vissticks ⁠ 4 8-12
Frites ⁠ 5 4-8
Pangerechten ⁠ 3 6-10
Loempia's ⁠ 4 10-30
Pastei, kroketten ⁠ 5 3-8
Sauzen
Tomatensaus ⁠ 1 25-35
Bechamelsaus ⁠ 1 10-20
Kaassaus ⁠ 1 10-20
Zoete sauzen ⁠ 1 15-25
Sauzen, ingekookt ⁠ 1 25-35
Andere
Gebakken kaas ⁠ ⁠ 3 7-10
Croutons ⁠ ⁠ 3 6-10
Geroosterd brood ⁠ ⁠ ⁠ 4 4-8
Droge kant-en-klaarmaaltij-
den
⁠ 1 5-10
Amandelen, walnoten, pijn-
boompitten, geroosterd
⁠ ⁠ 4 3-15
Popcorn ⁠ 5 3-4
14


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