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Système sensoriel de rôtissage fr
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Galettes de pommes de terre55 2,5 - 3,5
Röstis suisses42 50 - 55
Pommes de terre glacées33 10 - 15
Sauces
Sauce tomate aux légumes31 25 - 35
Sauve béchamel31 10 - 20
Sauce au fromage31 10 - 20
Réduction de sauces31 25 - 35
Sauces sucrées31 15 - 25
Produits surgelés
Escalope14 15 - 20
Cordon bleu14 10 - 30
Blanc de volaille14 10 - 30
Nuggets de poulet14 10 - 15
Gyros34 10 - 15
Kebab34 10 - 15
Filet de poisson, nature13 10 - 20
Filet de poisson, pané13 10 - 20
Bâtonnets de poisson14 8 - 12
Frire des frites35 4 - 6
Poêlées33 6 - 10
Rouleaux de printemps14 10 - 30
Camembert13 10 - 15
Autres
Camembert13 7 - 10
Croûtons33 6 - 10
Plats cuisinés déshydratés61 5 - 10
Griller des amandes74 3 - 15
Griller des noix74 3 - 15
Griller des pignons de pin74 3 - 15
Niveau de
température
Temps total de rôtissage à partir
du signal sonore (min.)
1 Retourner plusieurs fois.
2 Ajouter l'huile et les aliments après le signal sonore.
3 Remuer régulièrement.
4 Ajouter le beurre et les aliments après le signal sonore.
5 Durée totale par portion. Frire une par une.
6 Ajouter l'eau après le signal sonore. Ajouter les aliments dès que l'eau se met à bouillir.
7 Ajouter les aliments après le signal sonore.
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