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Frying Sensor en
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Vegetables
Courgettes1« / ¬low 4 - 12
Aubergines1« / ¬low 4 - 12
Peppers1« / ¬low 4 - 15
Frying green asparagus1« / ¬low 4 - 15
Mushrooms2« / ¬med 10 - 15
Garlic2«min 2 - 10
Onions, braised2«min 2 - 10
Glazing vegetables2«low 6 - 10
Potatoes
Fried potatoes (made from unpeeled boiled potatoes)2«max 6 - 12
Potato pancakes4«max 2,5 - 3,5
Glazed potatoes2«low 10 - 15
Egg dishes
Fried eggs in butter3«min 2 - 6
Fried eggs1«med 2 - 6
Scrambled eggs2«min 4 - 9
Omelettes4«min 3 - 6
Pancakes4«max 1,5 - 2,5
French toast4«low 4 - 8
Shredded raisin pancake4«low 10 - 15
Miscellaneous
Toasting bread5« / ¬med 4 - 6
Roasting croutons2«low 6 - 10
Toasting almonds6«med 3 - 15
Toasting nuts6«med 3 - 15
Toasting pine nuts6«med 3 - 15
Cookware Temperature
level
Total frying time after the signal
tone sounds (mins)
1 Add oil (if necessary) and the food after the signal tone sounds. Turn if necessary.
2 Add oil (if necessary) and the food after the signal tone sounds. Stir regularly.
3 Add butter and the food after the signal tone sounds. Turn if necessary
4 Add oil (if necessary) and the food after the signal tone sounds. Total cooking time per portion. Fry individually
5 Add oil (rub into the food) and the food after the signal tone sounds. Turn if necessary.
6 Add the food after the signal tone sounds.
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