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de Bratsensorik
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Gemüse
Zucchini1« / ¬low 4 - 12
Auberginen1« / ¬low 4 - 12
Paprika1« / ¬low 4 - 15
Grünen Spargel braten1« / ¬low 4 - 15
Pilze2« / ¬med 10 - 15
Knoblauch2«min 2 - 10
Zwiebeln, gedünstet2«min 2 - 10
Gemüse glasieren2«low 6 - 10
Kartoffeln
Bratkartoffeln aus Pellkartoffeln2«max 6 - 12
Kartoffelpuffer4«max 2,5 - 3,5
Glasierte Kartoffeln2«low 10 - 15
Eierspeisen
Spiegeleier in Butter3«min 2 - 6
Spiegeleier1«med 2 - 6
Rührei2«min 4 - 9
Omelett4«min 3 - 6
Pfannkuchen4«max 1,5 - 2,5
Arme Ritter4«low 4 - 8
Kaiserschmarrn4«low 10 - 15
Sonstiges
Brot rösten5« / ¬med 4 - 6
Croûtons braten2«low 6 - 10
Mandeln rösten6«med 3 - 15
Nüsse rösten6«med 3 - 15
Pinienkerne rösten6«med 3 - 15
Kochgeschirr Temperaturstu-
fe Gesamtbratzeit ab Signalton
(Min.)
1 Öl (sofern erforderlich) und Speise nach dem Signalton zugeben.Wenden, wenn erforderlich.
2 Öl (sofern erforderlich) und Speise nach dem Signalton zugeben. Regelmäßig umrühren.
3 Butter und Speise nach dem Signalton zugeben. Wenden, wenn erforderlich
4 Öl (sofern erforderlich) und Speise nach dem Signalton zugeben. Gesamtdauer pro Portion. Nacheinander braten
5 Öl (Oberfläche der Speise einreiben) und Speise nach dem Signalton zugeben. Wenden, wenn erforderlich.
6 Speise nach dem Signalton zugeben.
20


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