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Sistema di cottura arrosto a sensori it
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Funghi2« / ¬med 10 - 15
Aglio2«min 2 - 10
Cipolle stufate2«min 2 - 10
Glassare le verdure2«low 6 - 10
Patate
Patate arrosto da patate lesse2«max 6 - 12
Frittelle di patate4«max 2,5 - 3,5
Patate glassate2«low 10 - 15
Piatti a base di uova
Uovo al tegamino con burro3«min 2 - 6
Uova al tegamino1«med 2 - 6
Uovo strapazzato2«min 4 - 9
Omelette4«min 3 - 6
Crêpe4«max 1,5 - 2,5
Toast alla francese4«low 4 - 8
Frittata dolce stracciata4«low 10 - 15
Altro
Tostare il pane5« / ¬med 4 - 6
Arrostire i crostini2«low 6 - 10
Tostare le mandorle6«med 3 - 15
Tostare le noci6«med 3 - 15
Tostare i pinoli6«med 3 - 15
Stoviglie Livello di tempe-
ratura
Durata complessiva della cottu-
ra dal segnale acustico (min.)
1 Aggiungere l'olio (ove necessario) e le pietanze dopo l'emissione del segnale acustico. Girare, se necessario.
2 Aggiungere l'olio (ove necessario) e le pietanze dopo l'emissione del segnale acustico. Mescolare regolarmente.
3 Aggiungere il burro e le pietanze dopo l'emissione del segnale acustico. Girare, se necessario
4 Aggiungere l'olio (ove necessario) e le pietanze dopo l'emissione del segnale acustico. Durata totale per porzione. Cuocere una alla volta
5 Aggiungere l'olio (spalmare la superficie della pietanza) e l'alimento dopo l'emissione del segnale acustico. Girare, se necessario.
6 Aggiungere la pietanza dopo l'emissione del segnale acustico.
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