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fr Système sensoriel de rôtissage
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Légumes
Courgettes1« / ¬low 4 - 12
Aubergines1« / ¬low 4 - 12
Poivrons1« / ¬low 4 - 15
Rôtir des asperges vertes1« / ¬low 4 - 15
Champignons2« / ¬med 10 - 15
Ail2«min 2 - 10
Oignons, étuvés2«min 2 - 10
Glacer des légumes2«low 6 - 10
Pommes de terre
Pommes sautées à base de pommes de terre en robe des champs2«max 6 - 12
Galettes de pommes de terre4«max 2,5 - 3,5
Pommes de terre glacées2«low 10 - 15
Plats aux œufs
Œufs au plat au beurre3«min 2 - 6
Œufs au plat1«med 2 - 6
Œufs brouillés2«min 4 - 9
Omelette4«min 3 - 6
Crêpes4«max 1,5 - 2,5
Pain perdu4«low 4 - 8
Galette épaisse sucrée4«low 10 - 15
Divers
Griller du pain5« / ¬med 4 - 6
Griller des croûtons2«low 6 - 10
Griller des amandes6«med 3 - 15
Griller des noix6«med 3 - 15
Griller des pignons de pin6«med 3 - 15
Ustensiles de cuis-
son
Niveau de tem-
pérature
Temps total de rôtissage à partir
du signal sonore (min.)
1 Ajoutez de l'huile (si nécessaire) et les mets après le signal sonore. Tournez si nécessaire.
2 Ajoutez de l'huile (si nécessaire) et les mets après le signal sonore. Remuez régulièrement.
3 Ajoutez du beurre et les mets après le signal sonore. Tournez si nécessaire
4 Ajoutez de l'huile (si nécessaire) et les mets après le signal sonore. Durée totale par portion. Frire les portions une par une
5 Ajoutez de l'huile (frottez la surface des mets) et les mets après le signal sonore. Tournez si nécessaire.
6 Ajoutez les mets après le signal sonore.
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