en Frying Sensor
16
Temperature settings
Table
The table shows which heat setting is suitable for each
type of food. The roasting time may vary depending on
the type, weight, size and quality of the food.
The set heat setting varies depending on the frying pan
that is used.
Preheat the empty pan; add oil and food after the
acoustic signal has sounded.
Temperature setting Suitable for
min. Low Frying food using extra virgin olive oil, butter or margarine, e.g. omelettes.
Low Medium - low Frying fish and Thick food, e.g. meatballs and sausages.
Med. Medium - high Frying steaks, medium or well-done, frozen, breaded and fine foods, e.g. escalope, fresh ragout and vegetables.
Max. High Frying food at high temperatures, e.g. steaks, bloody, potato fritter and Frozen French fries.
Temperature
setting
Total frying time after the signal
sounds (mins.)
Meat
Escalope, plain or breaded med 6 - 10
Fillet med 6 - 10
Chops* low 10 - 15
Cordon bleu, Wiener Schnitzel* med 10 - 15
Steak, rare (3 cm thick) max 6 - 8
Steak, medium or well-done (3 cm thick) med 8 - 12
Poultry breast (2 cm thick)* low 10 - 20
Sausages, pre-boiled or raw* low 8 - 20
Hamburger, meatballs, rissoles* low 6 - 30
Ragout, gyros med 7 - 12
Ground meat med 6 - 10
Bacon min 5 - 8
Fish
Fish, fried, whole, e.g. trout low 10 - 20
Fish fillet, plain or breaded low - med 10 - 20
Prawns, scampi med 4 - 8
Egg dishes
Pancakes** max -
Omelette** min 3 - 6
Fried eggs min - med 2 - 6
Scrambled egg min 4 - 9
Raisin pancake low 10 - 15
French toast** low 4 - 8
Potatoes
Fried potatoes (boiled in their skin) max 6 - 12
French fries (made from raw potatoes) med 15 - 25
Potato fritter** max 2,5 - 3,5
Glazed potatoes low 15 - 20
* Turn several times.
** Total cooking time per portion. Fry in succession.
Stir-fries meals, e.g. fried vegetables with chicken low 6 - 10
Dry ready meals that require water to be added, e.g. pasta min 5 - 10
* Turn several times.
** Total cooking time per portion. Fry in succession.
