641195
52
Zoom out
Zoom in
Previous page
1/80
Next page
it Uso dell'apparecchio
52
Bollire, cuocere a vapore, stufare
Riso (con doppia quantità di acqua) 2.5 - 3.5 15 - 30
Riso al latte*** 2 - 3 30 - 40
Patate lesse 4.5 - 5.5 25 - 35
Patate lesse in acqua salata 4.5 - 5.5 15 - 30
Farinacei, pasta* 6 - 7 6 - 10
Pasticcio 3.5 - 4.5 120 - 180
Minestre 3.5 - 4.5 15 - 60
Verdura 2.5 - 3.5 10 - 20
Verdure, surgelate 3.5 - 4.5 7 - 20
Cuocere nella pentola a pressione 4.5 - 5.5 -
Stufare
Involtini 4 - 5 50 - 65
Stufato 4 - 5 60 - 100
Gulasch*** 3 - 4 50 - 60
Stufare / cuocere arrosto con poco olio*
Fettina, naturale o impanata 6 - 7 6 - 10
Fettina, surgelata 6 - 7 8 - 12
Cotoletta, naturale o impanata** 6 - 7 8 - 12
Bistecca (spessore 3 cm) 7 - 8 8 - 12
Petto di pollo/tacchino (spessore 2 cm)** 5 - 6 10 - 20
Petto di pollo/tacchino, surgelato** 5 - 6 10 - 30
Polpette (spessore 3 cm)** 4.5 - 5.5 20 - 30
Hamburger (spessore 2 cm)** 6 - 7 10 - 20
Pesce e filetto di pesce, naturale 5 - 6 8 - 20
Pesce e filetto di pesce, impanato 6 - 7 8 - 20
Pesce, impanato e surgelato, ad es. bastoncini di pesce 6 - 7 8 - 15
Scampi, gamberi 7 - 8 4 - 10
Sauté di verdure e funghi, fresco 7 - 8 10 - 20
Piatti misti, verdure, carne a strisce alla maniera asiatica 7 - 8 15 - 20
Piatti misti, surgelati 6 - 7 6 - 10
Crêpe (cuocerle una alla volta) 6.5 - 7.5 -
Omelette (cuocerle una alla volta) 3.5 - 4.5 3 - 6
Uova al tegamino 5 - 6 3 - 6
Friggere* (friggere 150-200 g per porzione progressivamente in 1-2 l di olio)
Prodotti surgelati, ad es. patate fritte, bocconcini di pollo 8 - 9 -
Crocchette, surgelate 7 - 8 -
Carne, ad es. porzioni di pollo 6 - 7 -
Pesce, panato o in pastella di birra 6 - 7 -
Verdure, funghi, impanati o in pastella di birra, tempura 6 - 7 -
Pasticcini, ad es. krapfen/bomboloni, frutta in pastella di birra 4 - 5 -
Livello di cot-
tura
Tempo di cot-
tura (min.)
* Senza coperchio
** Girare ripetutamente
***Preriscaldare al livello di cottura 8 - 8.5
52


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Siemens EX675LXE3E at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Siemens EX675LXE3E in the language / languages: Dutch, Italian as an attachment in your email.

The manual is 7,11 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Siemens EX675LXE3E

Siemens EX675LXE3E User Manual - English - 44 pages

Siemens EX675LXE3E User Manual - German - 44 pages

Siemens EX675LXE3E User Manual - French - 44 pages

Siemens EX675LXE3E User Manual - Portuguese, Spanish - 84 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info