Kaiserschmarrn (Galette épaisse sucrée)Sonde de rôtissage310 - 15
French Toast*Sonde de rôtissage34 - 8
Fonction Cuire
Œufs durs**Fonctions de cuisson3/100 ºC5 - 10
* Temps total pour chaque portion. Les rôtir l'une après l'autre.
** Ajouter le mets dès le début.
Légumes et légumes secsFonctions d'assistant
de cuisson
Niveau de
température
Temps de cuisson total à
partir du signal sonore (min.)
Fonction Rôtir avec un fond d'huile
Ail, oignonsSonde de rôtissage1 - 22 - 10
Courgettes, auberginesSonde de rôtissage34 - 12
Poivrons, asperges vertesSonde de rôtissage34 - 15
Légumes étuvés dans l'huile, par ex. courgettes, poivrons vertsSonde de rôtissage110 - 20
ChampignonsSonde de rôtissage410 - 15
Légumes glacésSonde de rôtissage36 - 10
Fonction Cuire
Légumes frais, brocoli par ex.Fonctions de cuisson3 / 100 ºC10 - 20
Légumes frais, choux de Bruxelles par ex.Fonctions de cuisson3 / 100 ºC30 - 40
Poids chiches*Fonctions de cuisson3 / 100 ºC60 - 90
Petits poisFonctions de cuisson3 / 100 ºC15 - 20
Potée aux lentilles*Fonctions de cuisson3 / 100 ºC45 - 60
Fonction Cuire en cocotte-minute*
Légumes, haricots verts par ex.Fonctions de cuisson4 / 120 ºC3 - 6
Pois chiches, haricotsFonctions de cuisson4 / 120 ºC25 - 35
Potée aux lentillesFonctions de cuisson4 / 120 ºC10 - 20
Fonction Cuire avec beaucoup d'huile
Légumes et champignons panés ou en beignet**Fonctions de cuisson5 / 170 ºC4 - 8
* Ajouter le mets dès le début.
** Réchauffer l'huile avec le couvercle fermé. Sans couvercle, frire une portion l'une après l'autre (le tableau indique la durée pour chaque portion).
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