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de Kochassistenzfunktionen
26
Eierspeisen Kochassistenz-
funktionen
Tempera-
turstufe
Gesamtgarzeit ab
Signalton (Min.)
Funktion Mit wenig Öl braten
Crêpes* Bratsensor 5 -
Omelett* Bratsensor 2 3 - 6
Spiegeleier Bratsensor 2 - 4 2 - 6
Rühreier Bratsensor 2 4 - 9
Kaiserschmarrn Bratsensor 3 10 - 15
French Toast* Bratsensor 3 4 - 8
Funktion Kochen
Hartgekochte Eier** Kochfunktionen 3/100 ºC 5 - 10
* Gesamtzeit für jede Portion. Eine nach der anderen braten.
** Die Speise gleich zu Beginn dazugeben.
Gemüse und Hülsenfrüchte Kochassistenz-
funktionen
Tempera-
turstufe
Gesamtgarzeit ab
Signalton (Min.)
Funktion Mit wenig Öl braten
Knoblauch, Zwiebeln Bratsensor 1 - 2 2 - 10
Zucchini, Auberginen Bratsensor 3 4 - 12
Paprika, grüner Spargel Bratsensor 3 4 - 15
In Öl gedünstetes Gemüse, z. B. Zucchini, grüne Paprika Bratsensor 1 10 - 20
Pilze Bratsensor 4 10 - 15
Glasiertes Gemüse Bratsensor 3 6 - 10
Funktion Kochen
Gemüse frisch, z. B. Brokkoli Kochfunktionen 3 / 100 ºC 10 - 20
Gemüse frisch, z. B. Rosenkohl Kochfunktionen 3 / 100 ºC 30 - 40
Kichererbsen* Kochfunktionen 3 / 100 ºC 60 - 90
Erbsen Kochfunktionen 3 / 100 ºC 15 - 20
Linseneintopf* Kochfunktionen 3 / 100 ºC 45 - 60
Funktion Kochen im Schnellkochtopf*
Gemüse, z. B. Grüne Bohnen Kochfunktionen 4 / 120 ºC 3 - 6
Kichererbsen, Bohnen Kochfunktionen 4 / 120 ºC 25 - 35
Linseneintopf Kochfunktionen 4 / 120 ºC 10 - 20
Funktion Mit viel Öl frittieren
Gemüse und Pilze paniert oder im Bierteig** Kochfunktionen 5 / 170 ºC 4 - 8
* Die Speise gleich zu Beginn dazugeben.
** Das Öl bei geschlossenem Deckel erhitzen. Ohne Deckel eine Portion nach der anderen frittieren (die Tabelle zeigt die Dauer pro Portion).
26


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