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nl Braadsensor
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Groente
Courgette1« / ¬low 4 - 12
Aubergines1« / ¬low 4 - 12
Paprika1« / ¬low 4 - 15
Groene asperges bakken1« / ¬low 4 - 15
Paddestoelen2« / ¬med 10 - 15
Knoflook2«min 2 - 10
Uien, gefruit2«min 2 - 10
Groente glaceren2«low 6 - 10
Aardappels
Gebakken aardappels van gekookte aardappels2«max 6 - 12
Aardappelkoekjes4«max 2,5 - 3,5
Geglaceerde aardappels2«low 10 - 15
Eiergerechten
Spiegeleieren in boter3«min 2 - 6
Spiegeleieren1«med 2 - 6
Roerei2«min 4 - 9
Omelet4«min 3 - 6
Pannenkoeken4«max 1,5 - 2,5
Wentelteefjes4«low 4 - 8
Kaiserschmarrn (pannenkoek)4«low 10 - 15
Diversen
Brood roosteren5« / ¬med 4 - 6
Croûtons bakken2«low 6 - 10
Amandelen roosteren6«med 3 - 15
Noten roosteren6«med 3 - 15
Pijnboompitten roosteren6«med 3 - 15
Kookgerei Temperatuur-
stand
Totale bak- of braadtijd vanaf het
geluidssignaal (min.)
1 Olie (zo nodig) en product na het geluidssignaal in de pan doen. Zo nodig keren.
2 Olie (zo nodig) en product na het geluidssignaal in de pan doen. Regelmatig roeren.
3 Boter en product na het geluidssignaal toevoegen. Zo nodig keren
4 Olie (zo nodig) en product na het geluidssignaal in de pan doen. Totale tijdsduur per portie. Na elkaar bereiden
5 Olie (oppervlak van het product inwrijven) en product na het geluidssignaal in de pan doen. Zo nodig keren.
6 Product na het geluidssignaal toevoegen.
20


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