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de Kindersicherung
14
13.6 Empfehlungen zum Kochen mit dem
bratSensor
Die nachfolgende Tabelle zeigt die ideale Temperatur-
stufe für eine Auswahl von Gerichten. Die Temperatur ⁠
und die Garzeit ⁠ hängen von der Menge, dem Zu-
stand und der Qualität der Lebensmittel ab.
¡⁠ Bratpfanne
¡⁠Teppanyaki
¡⁠Grillplatte
Kochge-
schirr ⁠ ⁠
Fleisch
Schnitzel ⁠ ⁠ ⁠ 4 6-10
Schnitzel, paniert ⁠ 4 6-10
Filet ⁠ ⁠ ⁠ 4 6-10
Koteletts ⁠ ⁠ ⁠ 3 10-15
Cordon bleu, Wiener Schnit-
zel
⁠ 4 10-15
Steak, rare, 3cm dick ⁠ ⁠ ⁠ 5 6-8
Steak, medium, 3cm dick ⁠ ⁠ ⁠ 5 8-12
Steak, well done, 3cm dick ⁠ ⁠ ⁠ 4 8-12
T-Bone-Steak, rare, 4,5cm
dick
⁠ ⁠ ⁠ 5 10-15
T-Bone-Steak, medium,
4,5cm dick
⁠ ⁠ ⁠ 5 20-30
Geflügelbrust, 2 cm dick ⁠ ⁠ ⁠ 3 10-20
Speck ⁠ ⁠ ⁠ 2 5-8
Hackfleisch ⁠ ⁠ 4 6-10
Hamburger, 1,5 cm dick ⁠ ⁠ ⁠ 3 6-15
Fleischklößchen, 2cm dick ⁠ 3 10-20
Würstchen ⁠ ⁠ ⁠ 3 8-20
Chorizo, frische Wurst ⁠ ⁠ ⁠ 3 10-20
Spieße, Kebabs ⁠ ⁠ ⁠ 3 10-20
Gyros ⁠ ⁠ 4 7-12
Fisch und Meeresfrüchte
Fischfilet ⁠ ⁠ ⁠ 4 10-20
Fischfilet, paniert ⁠ 4 10-20
Fisch, gebraten, ganz ⁠ ⁠ ⁠ 3 10-20
Sardinen ⁠ ⁠ ⁠ 4 6-12
Scampi, Garnelen ⁠ ⁠ ⁠ 4 4-8
Tintenfisch, Sepia ⁠ ⁠ ⁠ 4 6-12
Eierspeisen
Kochge-
schirr ⁠ ⁠
Spiegeleier in Butter ⁠ ⁠ 2 2-6
Spiegeleier ⁠ ⁠ 4 2-6
Rührei ⁠ ⁠ 2 4-9
Omelett ⁠ ⁠ 2 3-6
French Toast ⁠ ⁠ 3 4-8
Crêpes, Blini, Tortitas, Tacos ⁠ ⁠ 5 1-3
Gemüse
Bratkartoffeln ⁠ ⁠ 5 6-12
Pommes Frites ⁠ 4 15-25
Kartoffelpuffer ⁠ ⁠ 5 2-4
Zwiebeln, gebratener Knob-
lauch
⁠ ⁠ 2 2-10
Zwiebelringe ⁠ 3 5-10
Zucchini, Auberginen, Papri-
ka
⁠ ⁠ ⁠ 2 4-12
Grüner Spargel ⁠ ⁠ ⁠ 3 4-15
Pilze ⁠ ⁠ ⁠ 4 10-15
Gemüse, in Öl gedünstet ⁠ 1 10-20
Gemüse im Tempurateig ⁠ 4 5-10
Tiefkühl-Produkte
Chicken Nuggets ⁠ 4 10-15
Fischstäbchen ⁠ 4 8-12
Pommes Frites ⁠ 5 4-8
Pfannengerichte ⁠ 3 6-10
Frühlingsrollen ⁠ 4 10-30
Pasteten, Kroketten ⁠ 5 3-8
Saucen
Tomatensoße ⁠ 1 25-35
Béchamelsoße ⁠ 1 10-20
Käsesoße ⁠ 1 10-20
Süße Soßen ⁠ 1 15-25
Saucen, reduziert ⁠ 1 25-35
Weitere
Gebratener Käse ⁠ ⁠ 3 7-10
Croûtons ⁠ ⁠ 3 6-10
Geröstetes Brot ⁠ ⁠ ⁠ 4 4-8
Trocken-Fertiggerichte ⁠ 1 5-10
Mandeln, Walnüsse, Pinien-
kerne, geröstet
⁠ ⁠ 4 3-15
Popcorn ⁠ 5 3-4
14  Kindersicherung
Das Kochfeld ist mit einer Kindersicherung ausgestat-
tet. Damit verhindern Sie, dass Kinder das Kochfeld
einschalten.
14.1 Kindersicherung einschalten
Voraussetzung:Das Kochfeld muss ausgeschaltet
sein.
1. Auf ⁠ tippen.
2. ⁠ für 4 Sekunden berühren.
aDie Anzeige ⁠ leuchtet 10Sekunden lang.
aDas Kochfeld ist gesperrt.
14.2 Kindersicherung ausschalten
1. Auf ⁠ tippen.
14


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