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Haşlama, kısık ateşte pişirme
Et köftesi, köfte
Balık
Beyaz soslar, örneğin beşamel sos
Çırpılmış soslar, örneğin Bernaise sosu, Hollondaise sosu
4.-5.
4-5*
1-2
3-4
20-30 dak.
10-15 dak.
3-6 dak.
8-12 dak.
Pişirme, buharda pişirme, soteleme
Pirinç (iki katı su miktarı ile)
Pirinç lapası
Kabuğu ile haşlanmış patates
Soyulmuş tuzlu haşlanmış patates
Hamur işleri, makarna
Sebze yemeği, çorbalar
Sebze
Sebze, dondurulmuş
Düdüklü tencerede pişirme
2-3
1.-2.
4-5
4-5
6-7*
3.-4.
2.-3.
3.-4.
4-5
15-30 dak.
25-35 dak.
25-30 dak.
15-25 dak.
6-10 dak.
15-60 dak.
10-20 dak.
10-20 dak.
-
Buğulama
Sarma
Buğulayıp kızartma
Gulaş
4-5
4-5
2.-3.
50-60 dak.
60-100 dak.
50-60 dak.
Kızartma**
Şnitzel, sade veya panelenmiş
Şnitzel, dondurulmuş
Pirzola, sade veya panelenmiş
Biftek (3 cm kalınlıkta)
Tavuk göğsü (2 cm kalınlığında)
Tavuk göğ, dondurulmuş
Balık ve balık filetosu, sade
Balık ve balık filetosu, panelenmiş
Balık ve balık filetosu, panelenmiş ve dondurulmuş, örneğin paneli balık çubukları
Karides ve deniz tekesi
Tava yemeği, dondurulmuş
Krep
Omlet
Sahanda yumurta
6-7
6-7
6-7
7-8
5-6
5-6
5-6
6-7
6-7
7-8
6-7
6-7
3.-4.
5-6
6-10 dak.
8-12 dak.
8-12 dak.
8-12 dak.
10-20 dak.
10-30 dak.
8-20 dak.
8-20 dak.
8-12 dak.
4-10 dak.
6-10 dak.
Aralıksız
Aralıksız
3-6 dak.
Fritözde kızartma
(Her porsiyon için 150-200g, aralıksız olarak 1-2 litre yağinde
kızartınız**)
Derin dondurulan ürünler, örneğin patates kızartması, tavuk nugget
Kroket
Köfte
Et, örneğin tavuk parçaları
Balık, panelenmiş veya mayalı hamurda
Sebze, mantar, panelenmiş veya mayalı hamurda
Küçük kurabiyeler, örneğin Krapfen/Berliner, mayalı hamurda meyve
8-9
7-8
7-8
6-7
5-6
5-6
4-5
-
-
-
-
-
-
-
Pişirmeye devam
kademesi
Dakika olarak
pişirme devamı
süresi
* Kapağını kapatmadan pişirmeye devam ediniz
** Kapaksız
26


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