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Tabella per arrosti
La tabella indica il livello di cottura adatto alle varie pietanze. Il
tempo di cottura può dipendere da tipo, peso, spessore e
qualità degli alimenti.
I livelli di cottura indicati si riferiscono alla cottura con pentole
per il sistema di cottura a sensori. Con tutti gli altri tipi di
pentola occorre ridurre i livelli di cottura.
Livello di
cottura
Durata complessiva della cot-
tura dal segnale acustico
Carne Fettina, naturale o impanata
Filetto
Cotoletta
Cordon bleu
Bistecche al sangue (spessore 3 cm)
Bistecche cottura media o ben cotte (spessore 3 cm)
Petto di pollo/tacchino (spessore 2 cm)
Salsicce bollite o crude
Hamburger/polpette
Leberkäse
Spezzatino, spiedini
Carne tritata
Pancetta
med
med
low
low
max
med
low
low
low
min
med
med
min
6-10 min
6-10 min
10-17 min
15-20 min
6-8 min
8-12 min
10-20 min
8-20 min
6-30 min
6-9 min
7-12 min
6-10 min
5-8 min
Pesce Pesce, arrosto
Filetto di pesce, naturale o impanato
Scampi, gamberi
low
low/med
med
10-20 min
10-20 min
4-8 min
Piatti a base di
uova
Torte flambé
Omelette
Uova al tegamino
Uova strapazzate
Kaiserschmarrn (omelette dolce)
Frittelle dolci a base di pane/french toast
med
min
min/med
min
low
low
Cottura progressiva
Cottura progressiva
2-6 min
2-4 min
10-15 min
Cottura progressiva
Patate Patate arrosto da patate lesse
Patate arrosto da patate crude*
Frittelle di patate
Patate glassate
max
low
max
med
6-12 min
15-25 min
Cottura progressiva
10-15 min
Verdure Aglio/cipolla
Zucchine, melanzane
Peperoni, asparagi verdi
Funghi
Verdure glassate
min
low
low
med
med
2-10 min
4-12 min
4-15 min
10-15 min
6-10 min
Prodotti surgelati Fettina
Cordon bleu
Petto di pollo/tacchino
Gyros, kebab
Filetto di pesce, naturale o impanato
Bastoncini di pesce
Patate fritte
Piatti misti saltati in padella/verdure spadellate
Involtini primavera
Camembert/formaggio
med
low
min
med
low
med
med/max
min
low
low
15-20 min
10-30 min
10-30 min
10-15 min
10-20 min
8-12 min
4-6 min
8-15 min
10-30 min
10-15 min
Altro Camembert/formaggio
Piatti pronti con aggiunta di acqua ad es. pasta in busta
Crostini
Tostare mandorle/noci/pinoli*
low
min
low
min
7-10 min
4-6 min
6-10 min
3-7 min
* Versarli nella padella fredda
43


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