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Tableau de rôtissage
Le tableau indique quelle position de rôtissage est appropriée
à quel plat. Le temps de rôtissage peut varier selon la nature, le
poids, l'épaisseur et la qualité des aliments.
Les positions de rôtissage indiquées sont adaptées à la poêle
appropriée au système. Les positions de rôtissage peuvent
diverger en cas d'utilisation d'autres poêles.
Position de
rôtissage
Temps total de rôtissage à
partir du signal sonore
Viande Escalopes, natures ou paes
Filet
Côtelette
Cordon bleu
Steaks saignants (3 cm d'épaisseur)
Steaks médium ou bien cuit (3 cm d'épaisseur)
Blanc de volaille (2 cm d'épaisseur)
Saucisses ébouillantées ou crues
Hamburger / palets de viande hachée
de viande hachée et de foie
Viande émincée, Gyros
Viande hachée
Lard
med
med
low
low
max
med
low
low
low
min
med
med
min
6-10 min
6-10 min
10-17 min
15-20 min
6-8 min
8-12 min
10-20 min
8-20 min
6-30 min
6-9 min
7-12 min
6-10 min
5-8 min
Poisson Poisson frit
Filet de poisson nature ou pané
Scampis, crevettes
low
low/med
med
10-20 min
10-20 min
4-8 min
Plats aux oeufs Crêpes
Omelettes
Oeuf au plat
Oeuf brouil
Kaiserschmarrn (Galette épaisse sucrée)
Pain perdu /French Toast
med
min
min/med
min
low
low
frire en continu
frire en continu
2-6 min
2-4 min
10-15 min
frire en continu
Pommes de terre Pommes de terre sautées à base de pommes de terre en robe
des champs
Pommes de terre sautées à base de pommes de terre crues*
Galettes de pommes de terre
Pommes de terre glacées
max
low
max
med
6-12 min
15-25 min
frire en continu
10-15 min
Légumes Ail/ oignons
Courgettes, aubergines
Poivrons, asperges vertes
Champignons
Légumes glacés
min
low
low
med
med
2-10 min
4-12 min
4-15 min
10-15 min
6-10 min
Produits surge-
lés
Escalope
Cordon bleu
Blanc de volaille
Gyros, Kebab
Filet de poisson, nature ou pané
Bâtonnets de poisson
Frites
Poêlées /légumes à la poêle
Pâtés impériaux
Camembert / fromage
med
low
min
med
low
med
med/max
min
low
low
15-20 min
10-30 min
10-30 min
10-15 min
10-20 min
8-12 min
4-6 min
8-15 min
10-30 min
10-15 min
Divers Camembert / fromage
Plats cuisinés secs avec ajout d'eau p.ex. poêlée de pâtes
Croûtons
Griller des amandes / noix / pignons de pin*
low
min
low
min
7-10 min
4-6 min
6-10 min
3-7 min
* Mettre dans la poêle froide
27


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