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Prüfgerichte de
23
Werden die Versuche mit einer18cm Ø Kochstelle mit
1500W Nennleistung durchgeführt, dann verlängert
sich die Ankochzeit um ca. 20% und die Fortkochstufe
wird um eine Fortkochstufe erhöht.
Rezept: 250g Rundkornreis, 120g Zucker,
1l Milch (3,5% Fettgehalt) und 1,5g Salz für
18cm Ø oder 17cm Ø Kochstelle
9 ca. 8:00
Reis, Zucker und Salz zur Milch
geben und unter ständigem Rühren
erwärmen. Bei ca. 90°C Milchtem-
peratur auf Fortkochstufe zurück-
schalten.
Ca. 50Minuten köcheln lassen
Nein 2 Nein
Reis kochen
Geschirr: Kochtopf
Wassertemperatur 20° C
Rezept nach DIN 44550:
125g Langkornreis 300g Wasser und eine
Prise Salz für 14,5cm Ø Kochstelle
9 ca. 2:48 Ja 2 Ja
Rezept nach DIN 44550:
250g Langkornreis, 600g Wasser und eine
Prise Salz für 18cm Ø oder 17cm Ø Koch-
stelle
9 ca. 3:15 Ja 2. Ja
Schweinelendensteaks braten
Geschirr: Bratpfanne
Anfangstemperatur Lendensteaks: 7° C
Menge: 3Lendensteaks (Gesamtgewicht
etwa 300g, etwa 1cm dick) 15g Sonnen-
blumenöl für 18cm Ø oder 17cm Ø Koch-
stelle
9 ca. 2:40 Nein 7 Nein
Pfannkuchen braten
Geschirr: Bratpfanne
Rezept nach DIN EN 60350-2
Menge: 55ml Teig je Pfannkuchen für 18cm
Ø oder 17cm Ø Kochstelle
9 ca. 2:40 Nein 6oder 6. je nach
Bräunungsgrad
Nein
Tiefkühl Pommes Frites frittieren
Geschirr: Kochtopf
Menge: 1,8kg Sonnenblumenöl, pro Portion:
200g Tiefkühl Pommes Frites (z.B. McCain
123Frites Original) für 18cm Ø oder 17cm
Ø Kochstelle
9 Bis Öltemperatur 180°C erreicht Nein 9 Nein
Prüfgerichte Aufheizen /Ankochen Fortkochen
Ankochstufe Dauer (Min:Sek) Deckel Fortkochstufe Deckel
23


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