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nl PowerBoost-functie
12
vPowerBoost-functie
Po we r Bo o s t - f u n c t i e
Met de Powerboost-functie kunt u grotere
hoeveelheden water nog sneller verwarmen dan met
kookstand 9.
De Powerboost-functie is alleen beschikbaar bij
kookzones die met het symbool boost zijn gemarkeerd.
Bij kookzones met twee ringen moet voor de werking
van de Powerboost-functie de tweede verwarmingsring
zijn bijgeschakeld.
Powerboost-functie inschakelen
1. De kookzone kiezen en kookstand 9instellen.
2. Raak symbool b aan. De indicatie is verlicht.
De Powerboost-functie is ingeschakeld.
Doorkook-
stand
Doorkookduur
in minuten
Smelten
Chocolade, couverture 1-1. -
Boter, honing, gelatine 1-2 -
Verwarmen en warm houden
Eenpansgerecht (bijv. linzenscho-
tel)
1-2 -
Melk** 1.-2. -
Worstjes in water verwarmen** 3-4 -
Ontdooien en opwarmen
Spinazie diepvries 2.-3. 10-20min.
Goulash diepvries 2.-3. 20-30min.
Gaar stoven, zachtjes laten ko-
ken
Knoedels, balletjes 4.-5.* 20-30min.
Vis 4-5* 10-15min.
Witte sauzen, bijv. bechamelsaus 1-2 3-6min.
Geklopte sauzen, bijv. saus Bear-
naise, saus Hollandaise
3-4 8-12min.
Koken, stomen, stoven
Rijst (met dubbele hoeveelheid
water)
2-3 15-30min.
Rijstepap 1.-2. 35-45min.
Aardappels in de schil 4-5 25-30min.
Gekookte aardappels 4-5 15-25min.
Deegwaren, pasta 6-7* 6-10min.
Eenpansgerecht, soepen 3.-4. 15-60min.
Groente 2.-3. 10-20min.
Groente, diepvries 3.-4. 10-20min.
Garen in de snelkookpan 4-5 -
Stoven
Rollades 4-5 50-60min.
Stoofvlees 4-5 60-100min.
Goulash 2.-3. 50-60min.
Braden met weinig olie**
Schnitzel, on/gepaneerd 6-7 6-10min.
Schnitzel, diepvries 6-7 8-12min.
Kotelet, on/gepaneerd*** 6-7 8-12min.
Steak (3cm dik) 7-8 8-12min.
Hamburgers, gehaktballen (3cm
dik)***
4.-5. 30-40min.
Borst van gevogelte (2cm dik)*** 5-6 10-20min.
Borst van gevogelte, diepvries*** 5-6 10-30min.
* Doorkoken zonder deksel
** Zonder deksel
*** Meerdere malen keren
Vis en visfilet, ongepaneerd 5-6 8-20min.
Vis en visfilet, gepaneerd 6-7 8-20min.
Vis en visfilet, gepaneerd en diep-
vries, bijv. vissticks
6-7 8-12min.
Scampi en garnalen 7-8 4-10min.
Sauteren van groente, padden-
stoelen vers
7-8 10-20min.
Groente, vlees in reepjes op Azia-
tische wijze
7.-8. 15-20min.
Pangerechten, diepvries 6-7 6-10min.
Pannenkoeken 6-7 ononderbroken
Omelet 3.-4. ononderbroken
Spiegelei 5-6 3-6min.
Frituren (150-200 g per portie
ononderbroken in 1-2liter olie
frituren**)
Diepvriesproducten, bijv. frites,
chicken nuggets
8-9 -
Kroketten, diepvries 7-8 -
Vlees, bijv. stukken kip 6-7 -
Vis, gepaneerd of in bierdeeg 5-6 -
Groente, paddenstoelen gepa-
neerd of in bierdeeg, tempura
5-6 -
Klein gebak, bijv. beignets, Berli-
ner bollen, fruit in bierdeeg
4-5 -
Doorkook-
stand
Doorkookduur
in minuten
* Doorkoken zonder deksel
** Zonder deksel
*** Meerdere malen keren
12


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