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Topf auf die Kochstelle stellen. Achten Sie auf die
Markierung der Kochstelle. Der Topf muss innerhalb
der Markierung sein. So erreichen Sie beim Kochen
ein optimales Ergebnis.
Wenn Sie die Stielkasserolle benutzen, darf der Griff
nicht über dem Sensorbereich stehen.
Deckel auflegen, sonst funktioniert die Regelung
nicht.
In der nachfolgenden Tabelle den passenden
Temperaturbereich für das Gericht auswählen.
Das Kochfeld muss eingeschaltet sein.
Um die Kochsensorik zu aktivieren, muss der
Kochsensor bei ausgeschalteter Kochstelle
ausgefahren werden.
Der Deckel des eingefahrenen Kochsensors wird
heiß, wenn die angrenzende Kochstelle eingeschaltet
ist.
Berühren Sie den Deckel erst, nachdem die
angrenzende Kochstelle 15 Minuten ausgeschaltet ist.
1. Auf den Kochsensor drücken, damit er ausfährt.
Kontrollieren Sie, ob das Sensorfenster sauber ist.
Topf aufstellen und Deckel
auflegen
Temperaturbereich
auswählen
So stellen Sie ein
Hinweis
19


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