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Brattabelle
Die Tabelle zeigt, welche Bratstufe für welches Gericht geeignet
ist. Die Bratzeit kann von Art, Gewicht, Dicke und Qualität der
Lebensmittel abhängen.
Die angegebenen Bratstufen sind auf die Systempfanne abge-
stimmt. Bei anderen Pfannen können die Bratstufen abweichen.
Bratstufe Gesamtbratzeit ab Signalton
Fleisch Schnitzel, natur oder paniert
Filet
Kotelett
Cordon bleu
Steaks rare (3 cm dick)
Steaks medium oder well done (3 cm dick)
Geflügelbrust (2 cm dick)
Würstchen gebrüht oder roh
Hamburger / Frikadellen
Leberkäse
Geschnetzeltes, Gyros
Hackfleisch
Speck
med
med
low
low
max
med
low
low
low
min
med
med
min
6-10 Min
6-10 Min
10-17 Min
15-20 Min
6-8 Min
8-12 Min
10-20 Min
8-20 Min
6-30 Min
6-9 Min
7-12 Min
6-10 Min
5-8 Min
Fisch Fisch gebraten
Fischfilet natur oder paniert
Scampis, Garnelen
low
low/med
med
10-20 Min
10-20 Min
4-8 Min
Eierspeisen Pfannkuchen
Omeletts
Spiegelei
Rührei
Kaiserschmarrn
Armer Ritter / French Toast
med
min
min/med
min
low
low
fortlaufend braten
fortlaufend braten
2-6 Min
2-4 Min
10-15 Min
fortlaufend braten
Kartoffeln Bratkartoffeln aus Pellkartoffeln
Bratkartoffeln aus rohen Kartoffeln*
Kartoffelpuffer
Glasierte Kartoffeln
max
low
max
med
6-12 Min
15-25 Min
fortlaufend braten
10-15 Min
Gemüse Knoblauch / Zwiebeln
Zucchini, Auberginen
Paprika, grüner Spargel
Pilze
Glasiertes Gemüse
min
low
low
med
med
2-10 Min
4-12 Min
4-15 Min
10-15 Min
6-10 Min
Tiefkühlprodukte Schnitzel
Cordon bleu
Geflügelbrust
Gyros, Kebab
Fischfilet, natur oder paniert
Fischstäbchen
Pommes frites
Pfannengerichte / Pfannengemüse
Frühlingsrollen
Camembert / Käse
med
low
min
med
low
med
med/max
min
low
low
15-20 Min
10-30 Min
10-30 Min
10-15 Min
10-20 Min
8-12 Min
4-6 Min
8-15 Min
10-30 Min
10-15 Min
Sonstiges Camembert /se
Trocken-Fertiggerichte mit Wasserzugabe z.B. Nudelpfanne
Croûtons
Mandeln / Nüsse / Pinienkerne rösten*
low
min
low
min
7-10 Min
4-6 Min
6-10 Min
3-7 Min
* In die kalte Pfanne geben
8


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