530794
10
Zoom out
Zoom in
Previous page
1/40
Next page
10
Blir forsøkene gjennomført med en 18 cm Ø kokeplate med en
effekt på 1500 watt, forlenges oppkokingstiden med ca. 20 %,
og viderekokingstrinnet heves med ett trinn.
3
Kok opp bechamelsausen,
og la den småkoke på trinn
1 i to minutter under stadig
omrøring
Koke risengrynsgrøt
Kokekar: Gryte
Melketemperatur: 7 °C
Oppskrift: 190 g grøtris, 22,5 g sukker,
750 ml melk (3,5 % fett) og en liten klype
salt til 14,5 cm Ø kokeplate
9 ca. 6:30
Varm opp melken til kokepunk-
tet. Skru ned til viderekokingstrin-
net, og tilsett risengryn, sukker
og salt
Nei 2 Ja
Rør i grøten etter 10 minutter
Oppskrift: 250 g grøtris, 30 g sukker, 1 l
melk (3,5 % fett) og en liten klype salt til
18 cm Ø eller 17 cm Ø kokeplate
9 ca. 6:30
Varm opp melken til kokepunk-
tet. Skru ned til viderekokingstrin-
net, og tilsett risengryn, sukker
og salt
Nei 2 Ja
Rør i grøten etter 10 minut-
ter.
Koke ris
Kokekar: Gryte
Vanntemperatur 20 °C
Oppskrift iht. DIN 44550:
125 g langkornet ris, 300 g vann og en
liten klype salt til 14,5 cm Ø kokeplate
9 ca. 2:48 Ja 2 Ja
Oppskrift iht. DIN 44550:
250 g langkornet ris, 600 g vann og en
liten klype salt til 18 cm Ø eller 17 cm Ø
kokeplate
9 ca. 3:15 Ja 2. Ja
Steke svinefiletskiver
Kokekar: Stekepanne
Starttemperatur svinefilet: 7 °C
Mengde: 3 svinefiletskiver (ca. 300 g, ca.
1 cm tykke) 15 g solsikkeolje til 18 cm Ø
eller 17 cm Ø kokeplate
9 ca. 2:40 Nei 7 Nei
Steke pannekaker
Kokekar: Stekepanne
Oppskrift iht. DIN EN 60350-2
Mengde: 55 ml røre per pannekake til 18
cm Ø eller 17 cm Ø kokeplate
9 ca. 2:40 Nei 6 eller 6. etter bru-
ningsgrad
Nei
Frittere dypfryste pommes frites
Kokekar: Gryte
Mengde: 1,8 kg solsikkeolje per porsjon:
200 g dypfryst pommes frites (f.eks.
McCain 123 Frites Original) til 18 cm Ø
eller 17 cm Ø kokeplate
9 Til oljetemperaturen når 180 °C Nei 9 Nei
Oppvarming / oppkoking Viderekoking
Testretter Oppkokings-
trinn
Varighet (min:sek) Lokk Viderekokings-
trinn
Lokk
10


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Siemens ET645HN17E at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Siemens ET645HN17E in the language / languages: Danish, Swedish, Norwegian, Finnish as an attachment in your email.

The manual is 2,54 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Siemens ET645HN17E

Siemens ET645HN17E User Manual - English - 12 pages

Siemens ET645HN17E User Manual - German, Dutch, French, Italian - 44 pages

Siemens ET645HN17E User Manual - Polish - 44 pages

Siemens ET645HN17E User Manual - Portuguese, Turkish, Spanish - 44 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info